Description
Indulge in the succulent flavors of Honey Soy Grilled Beef Chops, a dish that harmoniously combines the sweetness of honey with the savory depth of soy sauce. Perfect for any gatheringβfrom family dinners to backyard barbecuesβthese beef chops are not only easy to prepare but also deliver mouthwatering tenderness that will leave your guests asking for seconds. With a quick marinade time and versatile cooking methods, you can enjoy these flavorful chops grilled, pan-seared, or even baked. Elevate your dining experience with this simple yet impressive recipe, guaranteed to be a crowd-pleaser.
Ingredients
- 6 to 8 boneless beef chops (about 4 ounces each)
- Salt and freshly ground pepper (to taste)
- 1/4 cup organic honey
- 2 tablespoons low sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- Fresh parsley (for garnish)
Instructions
- Season both sides of the beef chops with salt and pepper and place them in a large resealable bag.
- In a small bowl, whisk together honey, soy sauce, olive oil, and white vinegar until well combined.
- Pour the marinade into the bag with the beef chops, seal tightly, and let marinate for at least one hour.
- Preheat grill to medium-high heat.
- Remove beef chops from the bag, shaking off excess marinade, and grill for 4-5 minutes per side or until they reach an internal temperature of 145Β°F to 155Β°F.
- Let rest briefly before serving and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 beef chop (113g)
- Calories: 267
- Sugar: 9g
- Sodium: 314mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 73mg
Keywords: For enhanced flavor, marinate for several hours or overnight. Use a meat thermometer for precise cooking; this prevents overcooking. Experiment with different herbs or spices in the marinade for added variety.