Description

Indulge in the vibrant and flavorful Honey Roasted Rainbow Carrots with Burrata and Pomegranate, a stunning side dish that brightens up any meal. This recipe showcases the natural sweetness of rainbow carrots enhanced by a honey glaze and topped with creamy burrata and tangy pomegranate arils. Perfect for gatherings or cozy dinners, this dish is not only visually appealing but also effortlessly easy to prepare.

Ingredients

Scale

2 pounds rainbow carrots (peeled)
2 tablespoons butter
2 tablespoons honey
1/8 teaspoon ground cinnamon
Salt and pepper (to taste)
Burrata cheese (pinched into small pieces)
1 pomegranate (arils removed)

Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, melt the butter and mix in honey and cinnamon.
Toss the peeled carrots in the honey butter mixture until evenly coated.
Spread the carrots on a baking sheet, season with salt and pepper, and roast for 30–35 minutes, flipping halfway through until tender.
Transfer to a serving platter, top with burrata pieces and sprinkle pomegranate arils before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 160
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 5g
Protein: 3g
Cholesterol: 20mg

Keywords: For an extra flavor boost, consider adding herbs like thyme or rosemary after roasting. Substitute burrata with goat cheese or feta for a different twist.