Name: Honey Cornbread Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup cold salted butter, cubed; 1/2 cup white sugar; 1/3 cup honey; 2 egg yolks; 1 tsp vanilla extract; 1 1/2 cups bread flour; 1/2 cup yellow cornmeal; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/3 cup granulated sugar

Description

Indulge in the delightful flavors of Honey Cornbread Cookies, a unique twist on classic cornbread that combines the buttery goodness of traditional recipes with the sweet essence of honey. These cookies stand out for their rich texture and balance of flavors, making them perfect for any occasion—be it a cozy family gathering or a festive celebration. With an easy-to-follow recipe, you can whip up these treats in no time, impressing your guests with their deliciousness and versatility. Enjoy them as a snack, dessert, or even alongside hearty soups and stews.

Ingredients

Scale

1/2 cup cold salted butter, cubed
1/2 cup white sugar
1/3 cup honey
2 egg yolks
1 tsp vanilla extract
1 1/2 cups bread flour
1/2 cup yellow cornmeal
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/3 cup granulated sugar

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine cold salted butter and white sugar; mix until light and fluffy using an electric mixer.
Add honey, egg yolks, and vanilla extract; beat until well combined.
In another bowl, whisk together bread flour, yellow cornmeal, baking soda, baking powder, and salt. Gradually add to the wet mixture until fully incorporated.
Shape small balls of dough using a cookie scoop or your hands; roll in granulated sugar before placing on the baking sheet.
Bake for 12-15 minutes until lightly golden around the edges. Cool slightly on the baking sheet before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 115
Sugar: 8g
Sodium: 96mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: For added flavor, experiment by incorporating nuts or spices like cinnamon into the dough. Chilling the dough for at least 30 minutes before baking will enhance cookie texture and prevent spreading.