Description

Discover the delightful taste of Honey Cinnamon Oatmeal Bread, a perfect blend of hearty oats and sweet honey that makes it an ideal treat for breakfast or a comforting snack. This wholesome bread features a warm cinnamon flavor that brings a cozy touch to any occasion, from family breakfasts to afternoon tea. Easy to prepare, this recipe allows you to enjoy homemade goodness without the fuss. Enjoy it fresh, toasted with butter, or as a base for sweet sandwiches.

Ingredients

Scale

1 cup rolled oats
1 cup warm milk (240 ml)
2 teaspoons active dry yeast
1/4 cup warm water (60 ml)
1/4 cup honey (60 ml)
1/4 cup melted butter (60 ml)
3 cups all-purpose flour (375 g)
1 teaspoon ground cinnamon
1/2 teaspoon salt

Instructions

Combine rolled oats and warm milk in a bowl; let sit for 10 minutes to soften.
In another bowl, dissolve yeast in warm water with a tablespoon of honey; let sit until bubbly (5-10 minutes).
Mix softened oats, melted butter, and remaining honey into the yeast mixture.
Gradually add flour, cinnamon, and salt until a shaggy dough forms.
Knead on a floured surface for 8-10 minutes until smooth and elastic.
Place dough in an oiled bowl, cover with a damp cloth, and rise for 1-1.5 hours until doubled.
Shape into a log and place in a greased loaf pan; let rise again for 30-40 minutes.
Preheat oven to 375°F (190°C) and bake for 30-35 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (45g)
Calories: 150
Sugar: 7g
Sodium: 115mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 5g
Cholesterol: 10mg

Keywords: For added texture and flavor, consider mixing in nuts or dried fruits like raisins. Store leftovers in an airtight container for up to five days or freeze slices for later enjoyment.