Description
Honey Butter Skillet Corn is the ultimate comfort side dish that combines sweet and savory flavors in a creamy, buttery glaze. This delightful recipe features tender corn kernels enveloped in a rich mixture of honey and cream cheese, making it a perfect addition to any meal. Whether you’re hosting a festive gathering or preparing a quick weeknight dinner, this dish is sure to impress your family and friends. Ready in just 20 minutes, it’s not only easy to make but also requires minimal cleanup—cooked all in one skillet!
Ingredients
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz frozen corn or corn ribs)
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter and honey together in a cast-iron skillet over medium-high heat until fully combined.
- Add the frozen corn (or corn ribs) and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and black pepper. Cook for another 3-5 minutes until the cream cheese is melted and well mixed.
- Serve immediately, or store leftovers in an airtight container for up to three days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating spices like paprika or cayenne pepper. Use fresh corn when available for an even more vibrant taste. Customize by adding diced bell peppers or herbs such as thyme for extra freshness.