People love Honey Butter Skillet Corn not just for its taste, but also for its delightful texture. This dish features tender kernels coated in a creamy, buttery glaze, making it a comforting side that suits various occasions. Whether you’re hosting a festive gathering or looking for a quick weeknight meal, this recipe shines with its sweet and savory notes.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes from start to finish, this dish is perfect for busy evenings.
• Versatile Side Dish: Pairs beautifully with grilled meats or can be enjoyed on its own as a vegetarian delight.
• Flavorful Combination: The mix of honey and cream cheese creates a unique taste that will impress your family and guests.
• Crowd-Pleaser: Its sweet and savory profile makes it appealing to all ages, ensuring everyone at the table will enjoy it.
• Easy Cleanup: Cooking in one skillet means fewer dishes to wash after your meal.

Tools and Preparation

Before diving into the cooking process, gather the essential tools that will help you create this delightful dish effortlessly.

Essential Tools and Equipment

• Cast-iron skillet
• Spatula
• Measuring spoons
• Cutting board

Importance of Each Tool

• Cast-iron skillet: This durable tool retains heat well, ensuring even cooking for the corn.
• Spatula: A good spatula helps you stir the ingredients smoothly without scratching your pan.
• Measuring spoons: Accurate measurements of honey and butter are key to achieving the perfect balance of flavors.

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Ingredients

For the Honey Butter Skillet Corn

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In a cast-iron skillet, melt the butter and honey over medium-high heat. Stir them together until fully combined.

Step 2: Cook the Corn

Once melted, add the frozen corn (or corn ribs) to the skillet. Cook for 5–8 minutes, stirring occasionally until the corn is cooked through.

Step 3: Add Cream Cheese and Seasoning

Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together thoroughly. Allow it to cook for another 3–5 minutes until the cream cheese is melted and well combined.

Step 4: Serve

Serve your delicious Honey Butter Skillet Corn immediately. Leftovers can be stored in a covered container in the fridge for later enjoyment.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is a versatile dish that can complement a wide range of meals. Its sweet and savory flavors make it an excellent choice for both casual dinners and festive gatherings. Here are some creative ways to serve this delicious side.

With Grilled Meats

• Grilled Chicken: The honey butter sweetness pairs well with the smokiness of grilled chicken.
• BBQ Ribs: Serve alongside tender BBQ ribs for a delightful contrast of flavors.

As a Vegetarian Main

• Stuffed Peppers: Use the corn mixture as a filling for bell peppers, adding more veggies or grains for substance.
• Corn Tacos: Spoon the corn into taco shells with avocado and salsa for a fresh vegetarian option.

Accompanied by Salads

• Mixed Green Salad: A light, crisp salad balances the richness of the corn, creating a refreshing meal.
• Coleslaw: The crunch of coleslaw adds texture and a tangy flavor that complements the corn nicely.

How to Perfect Honey Butter Skillet Corn

To achieve the best Honey Butter Skillet Corn, follow these helpful tips that enhance flavor and texture.

• Use Fresh Ingredients: Whenever possible, opt for fresh or high-quality frozen corn to maximize sweetness and flavor.
• Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of honey according to your taste.
• Experiment with Spices: Add spices like paprika or cayenne pepper for an extra kick that contrasts beautifully with the sweetness.
• Melt Cream Cheese Thoroughly: Ensure the cream cheese melts completely for a creamy consistency; stir well during cooking.
• Try Alternative Butters: For a different flavor profile, use flavored butters such as garlic herb butter instead of regular butter.

Best Side Dishes for Honey Butter Skillet Corn

Honey Butter Skillet Corn pairs wonderfully with various side dishes. Here are some great options to consider when planning your meal.

1. Grilled Asparagus: Lightly seasoned asparagus adds a nice crunch and complements the sweetness of the corn.
2. Roasted Potatoes: Crispy roasted potatoes provide heartiness and balance out the dish’s flavors.
3. Caesar Salad: A classic Caesar salad offers crisp romaine and zesty dressing, contrasting well with the creamy corn.
4. Quinoa Salad: A protein-packed quinoa salad mixed with veggies makes for a nutritious addition to your table.
5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes harmonizes beautifully with honey butter corn.
6. Cornbread Muffins: These muffins echo the corn theme while adding a soft, buttery texture to your meal.
7. Sautéed Green Beans: Bright green beans add color and freshness, making them an ideal partner for this dish.

Common Mistakes to Avoid

When making Honey Butter Skillet Corn, it’s easy to overlook a few key details that can affect the dish’s outcome. Here are some common mistakes to avoid:

• Using unsalted butter: Opt for salted butter to enhance the flavor of the dish. Unsalted butter may lead to a bland taste, so choose wisely.

• Not thawing frozen corn: If you’re using frozen corn, ensure it’s properly thawed before cooking. This helps achieve even cooking and better texture.

• Overcooking the corn: Cook the corn just until tender; overcooking can lead to mushy kernels. Aim for a perfect balance between tenderness and crunch.

• Skipping seasoning adjustments: The salt and pepper measurements are guidelines. Taste as you go and adjust based on your preference for a more personalized flavor.

• Ignoring cream cheese chunks: Cut the cream cheese into smaller chunks for quicker melting. Larger pieces may take longer to dissolve, resulting in uneven creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Honey Butter Skillet Corn in an airtight container.
• It will last up to 3 days in the fridge for optimal freshness.

Freezing Honey Butter Skillet Corn

• You can freeze this dish if needed.
• Place cooled portions in freezer-safe containers or bags.
• It should retain quality for up to 2 months in the freezer.

Reheating Honey Butter Skillet Corn

• Oven: Preheat your oven to 350°F (175°C). Spread corn evenly on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.

• Microwave: Transfer portions to a microwave-safe bowl. Cover and heat on medium power for 1-2 minutes, stirring halfway through for even heating.

• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through. This method can help retain some original texture.

Frequently Asked Questions

Here are some frequently asked questions about Honey Butter Skillet Corn:

Can I use fresh corn instead of frozen?

Yes! Fresh corn offers a vibrant flavor and texture. Just make sure to cut it off the cob and cook it briefly until tender.

What can I substitute for cream cheese?

For a dairy-free option, consider using vegan cream cheese or cashew cream as an alternative while still achieving creaminess in the dish.

How spicy is this recipe?

The recipe is not spicy at all. If you want some heat, feel free to add diced jalapeños or red pepper flakes according to your taste preference.

Can I make Honey Butter Skillet Corn ahead of time?

Yes! You can prepare it ahead of time and store it in the fridge or freezer. Just reheat before serving for best results.

How do I customize this dish?

Feel free to customize by adding herbs like thyme or parsley, or mix in other veggies such as bell peppers for added flavor and nutrition!

Final Thoughts

Honey Butter Skillet Corn is not only delicious but also versatile, making it perfect for any meal occasion. Its sweet and savory profile works wonders alongside grilled meats or as a standalone veggie dish. Don’t hesitate to experiment with add-ins like spices or additional vegetables; this recipe is all about personalization! Enjoy trying this delightful side that’s bound to impress everyone at your table!

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Honey Butter Skillet Corn

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• Author: Adeline
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Honey Butter Skillet Corn is the ultimate comfort side dish that combines sweet and savory flavors in a creamy, buttery glaze. This delightful recipe features tender corn kernels enveloped in a rich mixture of honey and cream cheese, making it a perfect addition to any meal. Whether you’re hosting a festive gathering or preparing a quick weeknight dinner, this dish is sure to impress your family and friends. Ready in just 20 minutes, it’s not only easy to make but also requires minimal cleanup—cooked all in one skillet!

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Ingredients

Scale 1x2x3x

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Melt the butter and honey together in a cast-iron skillet over medium-high heat until fully combined.
2. Add the frozen corn (or corn ribs) and cook for 5-8 minutes, stirring occasionally until heated through.
3. Stir in the cream cheese, salt, and black pepper. Cook for another 3-5 minutes until the cream cheese is melted and well mixed.
4. Serve immediately, or store leftovers in an airtight container for up to three days.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 180
• Sugar: 8g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, consider incorporating spices like paprika or cayenne pepper. Use fresh corn when available for an even more vibrant taste. Customize by adding diced bell peppers or herbs such as thyme for extra freshness.