My Honey Butter Peach Chicken recipe is a delightful blend of savory and sweet flavors, making it perfect for various occasions—from casual family dinners to special gatherings. This dish features juicy chicken thighs, succulent turkey strips, and fresh peaches, all bathed in a luscious honey butter sauce that elevates the meal to new heights. It’s a unique combination that offers comfort and satisfaction in every bite. Get ready to impress your guests with this unforgettable dish!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you can whip up this delicious meal without spending hours in the kitchen.
• Flavor Explosion: The combination of honey, butter, and fresh peaches creates a delectable sauce that perfectly complements the tender chicken and turkey.
• Versatile Dish: Ideal for weeknight dinners or festive occasions, this recipe suits any gathering and pleases a crowd.
• Healthy Ingredients: This dish uses lean proteins and fresh produce, making it a wholesome choice for those looking to enjoy a nutritious meal.
• One-Pan Wonder: Cooking everything in one pan means fewer dishes to clean up afterward—always a win!

Tools and Preparation

Before starting your cooking adventure, gather your essential tools. Having the right equipment will make cooking your Honey Butter Peach Chicken smoother and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet or oven-safe sauté pan
• Mixing bowls
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Cast iron skillet or oven-safe sauté pan: This versatile tool allows you to sear the chicken on the stovetop and finish it in the oven for optimal flavor and texture.
• Mixing bowls: Essential for keeping your ingredients organized and prepared before cooking, ensuring a smooth workflow.
• Measuring spoons: Accurate measurements help achieve the perfect balance of flavors in your dish.
• Wooden spoon or spatula: Ideal for stirring sauces without scratching your cookware while ensuring even cooking.

this recipe

Ingredients

My Honey Butter Peach Chicken recipe is the perfect savory sweetness for a delicious dinner. Packed with flavor it uses fresh peaches, turkey strips, honey, and butter to make an unforgettable dish. Save this recipe today!

Ingredients:
– 2 tsp. sea salt, divided
– 1 tsp. fresh cracked pepper, divided
– 1 tsp. oregano, divided
– 1 tsp. garlic powder
– 1/2 tsp. paprika, divided
– 8 oz. turkey strips
– 2 Tbsp. extra virgin olive oil
– 6 chicken thighs
– 1 large shallot
– 3 cloves garlic, grated or pressed
– 1 cup chicken broth
– 1 stick of butter
– 1/2 cup honey
– 4 sprigs fresh thyme
– 2 large peaches, sliced
– Fresh basil and additional fresh thyme for topping

How to Make Honey Butter Peach Chicken

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Season both sides of the chicken thighs with half of the sea salt, cracked pepper, oregano, garlic powder, and paprika.

Step 2: Cook Turkey Strips

Add turkey strips to a sauté pan over medium heat. Cook for about three minutes until they are dark red. Remove from the pan and place on a plate lined with paper towels to soak up excess oil.

Step 3: Sear Chicken Thighs

In the same pan, add 1 tablespoon of extra virgin olive oil. Place seasoned chicken thighs into the pan and cook over medium heat for 1–2 minutes per side until browned.

Step 4: Sauté Shallots and Garlic

Remove the chicken from the pan and set aside. Add another 2 tablespoons of extra virgin olive oil along with chopped shallots. Cook for two minutes while stirring frequently, then add grated garlic; cook for an additional two minutes.

Step 5: Deglaze with Broth

Pour in one cup of chicken broth to deglaze the pan. Scrape any brown bits off the bottom while cooking on medium heat for about three minutes.

Step 6: Make Honey Butter Sauce

Add one stick of butter and half a cup of honey into the mixture. Stir until fully melted before returning chicken thighs back into the pan along with four sprigs of thyme.

Step 7: Bake Chicken

Spoon sauce over the chicken—this step is crucial! Cover with a lid or foil and bake in preheated oven for fifteen minutes.

Step 8: Add Peaches & Broil

After fifteen minutes, take out the pan and add sliced peaches on top of chicken; spoon more sauce over them as well. Broil for an additional three to five minutes until peaches become soft.

Step 9: Serve

Remove from oven carefully! Garnish with fresh basil, thyme leaves, sea salt, and cracked pepper as desired before serving immediately.

Enjoy your flavorful Honey Butter Peach Chicken!

How to Serve Honey Butter Peach Chicken

Honey Butter Peach Chicken is a delightful dish that brings a savory-sweet experience to your dinner table. Here are some serving suggestions to enhance your meal.

Pair with Rice

• Steamed White Rice – The fluffy texture absorbs the honey butter sauce beautifully.
• Coconut Rice – Adds a hint of sweetness and complements the peaches perfectly.

Add Fresh Salads

• Mixed Greens Salad – A light salad with a vinaigrette balances the richness of the chicken.
• Peach and Arugula Salad – Use fresh peaches to echo the flavors in the main dish, topped with feta cheese for creaminess.

Include Vegetables

• Roasted Asparagus – Crisp-tender asparagus adds a vibrant touch and is easy to prepare.
• Sautéed Green Beans – Quick to make, these provide a nice crunch and color contrast.

Serve with Bread

• Garlic Bread – Perfect for soaking up the delicious sauce from the chicken.
• Biscuit or Dinner Rolls – Soft and buttery rolls pair well with the sweet-savory profile of this dish.

How to Perfect Honey Butter Peach Chicken

Achieving the perfect Honey Butter Peach Chicken involves attention to detail during preparation. Here are some helpful tips.

• Use Fresh Ingredients – Fresh peaches and herbs elevate the flavor profile significantly.
• Don’t Overcook Chicken – Ensure that the chicken remains juicy by monitoring cooking times closely.
• Adjust Seasoning to Taste – Feel free to tweak salt, pepper, or honey based on personal preference.
• Let it Rest Before Serving – Allowing the chicken to rest helps retain its juices, making each bite tender.

Best Side Dishes for Honey Butter Peach Chicken

Complement your Honey Butter Peach Chicken with these delicious side dishes that enhance your meal’s flavor.

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic make for a comforting side.
2. Quinoa Salad – Nutty quinoa mixed with veggies provides a healthy and filling option.
3. Corn on the Cob – Sweet corn grilled or boiled offers a seasonal touch that’s always popular.
4. Caprese Skewers – Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze add freshness.
5. Zucchini Noodles – A light alternative to pasta that adds color and nutrition without heaviness.
6. Roasted Sweet Potatoes – Their natural sweetness pairs well with the honey flavors in the chicken.
7. Coleslaw – Crunchy slaw adds texture and brightness, balancing out richer elements of the dish.
8. Herbed Couscous – Fluffy couscous seasoned with herbs makes for an easy yet flavorful accompaniment.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Honey Butter Peach Chicken even better. Here are some mistakes to watch out for:

• Overcooking the chicken: Cooking chicken for too long can make it dry. Always check for doneness around 165°F (75°C) and remove it from heat promptly.

• Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Make sure to use the recommended spices on both sides of the chicken.

• Not deglazing the pan: Leaving the brown bits in the pan can waste flavor. Always deglaze with chicken broth, scraping up those tasty bits for a rich sauce.

• Ignoring the broiling step: Skipping the broiling step means missing out on caramelized peaches. Broil until soft and slightly charred for extra sweetness and depth.

• Using unripe peaches: Unripe peaches won’t give you the desired sweetness and texture. Choose ripe, juicy peaches for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for 3-4 days in the refrigerator.

Freezing Honey Butter Peach Chicken

• Freeze in a freezer-safe container or heavy-duty bag.
• Can be frozen for up to 3 months; label with date for reference.

Reheating Honey Butter Peach Chicken

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20 minutes.
• Microwave: Use a microwave-safe dish. Heat in short bursts, stirring occasionally until heated evenly.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of broth if needed to prevent drying out.

Frequently Asked Questions

Here are some frequently asked questions about Honey Butter Peach Chicken:

What is Honey Butter Peach Chicken?

Honey Butter Peach Chicken is a savory dish featuring tender chicken thighs cooked in a sweet honey-butter sauce with fresh peaches, combining flavors that are both sweet and savory.

Can I use other fruits instead of peaches?

Absolutely! You can substitute with nectarines or plums for similar results. Just ensure they’re ripe for best flavor.

How can I customize this recipe?

You can customize by adding different herbs like rosemary or using various proteins such as turkey or lamb. Experiment with seasonal fruits too!

Is this recipe gluten-free?

Yes, Honey Butter Peach Chicken is naturally gluten-free when made without additional sauces containing gluten. Always check labels if using store-bought ingredients.

Can I prepare this dish ahead of time?

Yes! You can marinate the chicken and prepare the sauce ahead of time. Just combine right before cooking for best results.

Final Thoughts

Honey Butter Peach Chicken is not only delicious but also versatile and easy to make. This recipe allows you to explore different flavors while enjoying a delightful combination of sweet and savory notes. Don’t hesitate to try it out and feel free to customize it with your favorite ingredients!

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Honey Butter Peach Chicken

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Honey Butter Peach Chicken is a deliciously unique dish that perfectly balances savory and sweet flavors. Juicy chicken thighs paired with succulent turkey strips are enveloped in a luscious honey butter sauce, complemented by fresh peaches. Ideal for any gathering, this one-pan wonder is not only easy to prepare but also satisfying and wholesome. Impress your family and friends with this flavorful meal that brings a touch of summer to your table.

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Ingredients

Scale 1x2x3x

• 2 tsp. sea salt, divided
• 1 tsp. fresh cracked pepper, divided
• 1 tsp. oregano, divided
• 1 tsp. garlic powder
• 1/2 tsp. paprika, divided
• 8 oz. turkey strips
• 2 Tbsp. extra virgin olive oil
• 6 chicken thighs
• 1 large shallot
• 3 cloves garlic, grated or pressed
• 1 cup chicken broth
• 1 stick of butter
• 1/2 cup honey
• 4 sprigs fresh thyme
• 2 large peaches, sliced
• Fresh basil and additional fresh thyme for topping

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Instructions

1. Preheat the oven to 350°F (175°C). Season chicken thighs with salt, pepper, oregano, garlic powder, and paprika.
2. In a skillet over medium heat, cook turkey strips for about 3 minutes until dark red. Remove and set aside.
3. In the same skillet, add olive oil and sear chicken thighs for 1–2 minutes per side until browned. Remove from pan.
4. Sauté shallots in the skillet for 2 minutes; add grated garlic and cook for another 2 minutes.
5. Deglaze the pan with chicken broth and scrape the bottom for flavor.
6. Stir in butter and honey until melted; return chicken and thyme to the pan.
7. Spoon sauce over chicken, cover, and bake for 15 minutes.
8. Add sliced peaches on top, spooning more sauce over them, then broil for an additional 3–5 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 25g
• Sodium: 560mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg

Keywords: For added flavor variations, experiment with herbs like rosemary or other fruits such as nectarines or plums. Ensure you use ripe peaches for optimal sweetness.