Description
Elevate your next gathering with the delightful Honey and Pistachio Whipped Feta Dip—a creamy, sweet-savory blend that will impress your guests. This easy-to-make dip combines the richness of feta and cottage cheese, enhanced by the sweetness of honey and the crunch of pistachios. Perfect as a snack for game day or an elegant appetizer for dinner parties, this versatile dish is sure to become a favorite at any occasion. Serve it with toasted baguette slices, fresh vegetables, or as part of a charcuterie board to create an inviting presentation.
Ingredients
- 16 oz fat-free cottage cheese
- 7 oz feta cheese (drained)
- 1/4 cup honey
- 1/4 cup chopped pistachios
- 1 tbsp olive oil
- 1/2 tsp sea salt
Instructions
- In a food processor or blender, combine the cottage cheese, feta cheese, olive oil, and sea salt. Blend until smooth.
- Transfer the mixture to a flat serving bowl.
- Drizzle honey over the top and sprinkle with chopped pistachios before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 6g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For a creamier texture, let cheeses reach room temperature before blending. Adjust the sweetness by adding more honey if desired. Experiment with spices like crushed red pepper flakes for an extra kick.