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Homemade Croissant Rolls Recipe

Homemade Croissant Rolls


  • Author: Adeline
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the buttery goodness of homemade croissant rolls with this simple and delightful recipe. These flaky pastries are perfect for breakfast, brunch, or as an afternoon snack. With a few key ingredients and straightforward steps, you can create light and airy croissants that will impress your family and friends. Whether enjoyed plain or with your favorite spreads, these croissants bring a touch of gourmet bakery flair right to your kitchen. Get ready to elevate your baking game and savor the satisfaction of freshly baked croissants!


Ingredients

Scale
  • 400 g flour
  • 7 g instant yeast
  • 15 g granulated sugar
  • 7 g salt
  • 35 ml sunflower oil
  • 225 ml warm water
  • 40 g butter (for spreading)
  • 1 egg (for egg wash)

Instructions

  1. In a large mixing bowl, combine flour, yeast, sugar, salt, sunflower oil, and warm water. Knead for 10-12 minutes until smooth. Cover and let rise for 1 hour until doubled.
  2. Divide the dough into two equal portions and roll each into a round sheet on a floured surface.
  3. Spread softened butter over one dough sheet and layer the second sheet on top. Cut into 12 equal triangles.
  4. Roll each triangle from the wide base towards the tip to shape the croissants.
  5. Place on a parchment-lined baking tray, brush with beaten egg, and let rise for another 30 minutes.
  6. Preheat the oven to 200ยฐC (392ยฐF) and bake for 10-15 minutes until golden brown.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 croissant roll
  • Calories: 205
  • Sugar: 1g
  • Sodium: 190mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 37mg

Keywords: Ensure ingredients are cold for optimal flakiness. Customize by adding chocolate chips or fruit fillings before rolling.