Description
Enjoy refreshing Hibiscus Lemon Bars that blend tart lemon and floral hibiscus flavors perfectly β try this delightful recipe today!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 1 cup flour
- 1/2 cup fresh squeezed lemon juice
- 1 Tbsp dried hibiscus or hibiscus tea
- 3 large eggs
- 1 1/2 cups sugar (for filling)
- Confectioner's sugar (for dusting)
Instructions
- Preheat oven to 350Β°F (175Β°C).
- Cream butter, sugar, and vanilla bean paste until fluffy. Add flour and salt; mix just until combined.
- Press dough into a greased 9Γ9 baking pan. Chill for 15 minutes.
- Bake crust for 15 minutes until lightly browned.
- Infuse hibiscus in lemon juice for 15 minutes, strain out leaves.
- In another bowl, whisk together eggs and sugar. Stir in strained lemon-hibiscus mixture and blend in flour until smooth.
- Pour filling over cooled crust and bake for an additional 20-25 minutes until set.
- Cool completely before slicing and dust with confectionerβs sugar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Ensure ingredients are fresh for optimal flavor. Chill the crust adequately to maintain its shape during baking. Experiment with different fruit garnishes or toppings to customize.