Description

Indulge in the comforting flavors of Herb Chicken with Creamy Mustard Sauce, paired with creamy mashed potatoes and vibrant glazed carrots. This dish is a delightful balance of succulent chicken, rich sauce, and perfectly seasoned sides, making it an ideal choice for family dinners or special occasions. The freshness from herbs adds a gourmet touch while keeping preparation simple enough for any home cook. This meal not only satisfies the palate but also offers impressive presentation to wow your guests.

Ingredients

Bone-in chicken breast
Olive oil
Garlic powder
Fresh garlic, minced
Chicken broth
Dijon mustard
Wholegrain mustard
Fresh parsley, chopped
Potatoes, peeled
Butter
Milk or cream
Carrots, trimmed
Honey or maple syrup
Salt & black pepper

Instructions

Season chicken breasts with olive oil, garlic powder, salt, and black pepper. Sear them in a hot skillet until golden brown on both sides.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in chicken broth, Dijon mustard, and wholegrain mustard; stir. Add cream and parsley, simmer until thickened.
Boil peeled potatoes in salted water until soft. Drain and mash with butter, milk or cream, salt, and pepper until smooth.
In another skillet, melt butter over medium heat for the carrots. Sauté trimmed carrots briefly before drizzling honey or maple syrup over them. Season with salt and pepper; cook until tender.
Serve chicken on a bed of mashed potatoes topped with sauce and arrange glazed carrots on the side.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Searing, Boiling, Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 620
Sugar: 8g
Sodium: 650mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 6g
Protein: 30g
Cholesterol: 120mg

Keywords: Feel free to customize the mustards used for different flavor profiles. For lighter options, reduce butter or substitute cream with low-fat alternatives.