The Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots is a delightful dish that brings together succulent chicken, a rich and tangy sauce, creamy mashed potatoes, and vibrant glazed carrots. Perfect for family dinners or special occasions, this recipe combines comforting flavors with a touch of elegance. The standout quality of this meal lies in its simplicity and the fresh herbs that elevate the overall taste, making it an instant favorite.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs.
• Flavor Explosion: The combination of Dijon and wholegrain mustard in the sauce delivers a deliciously complex flavor profile.
• Versatile Side Dishes: Paired with creamy mashed potatoes and sweet glazed carrots, this dish complements any dining occasion.
• Nutritious Ingredients: Packed with wholesome ingredients like fresh garlic and parsley, it’s as good for you as it is tasty.
• Impressive Presentation: The vibrant colors of the dish make it visually appealing, perfect for impressing guests.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools. Having everything on hand will make the cooking process smoother.

Essential Tools and Equipment

• Skillet
• Pot for boiling
• Potato masher
• Wooden spoon

Importance of Each Tool

• Skillet: A good skillet is essential for searing the chicken evenly and developing rich flavors in the sauce.
• Pot for boiling: This tool is necessary to cook the potatoes until tender before mashing them to creamy perfection.
• Potato masher: A reliable potato masher will help achieve a smooth texture in your mashed potatoes.
• Wooden spoon: Ideal for mixing ingredients without scratching your cookware while ensuring even distribution of flavors.

this recipe

Ingredients

For the Chicken & Sauce

• Bone-in chicken breast
• Olive oil
• Salt & black pepper
• Garlic powder
• Butter
• Fresh garlic, minced
• Chicken broth
• Dijon mustard
• Wholegrain mustard
• Fresh parsley, chopped
• Cream

For the Mashed Potatoes

• Potatoes, peeled
• Butter
• Milk or cream
• Salt & pepper

For the Glazed Carrots

• Carrots, trimmed
• Butter
• Honey or maple syrup
• Salt & pepper
• Fresh parsley, chopped

How to Make Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Step 1: Season and Sear the Chicken

1. Season the chicken breasts generously with olive oil, garlic powder, salt, and black pepper.
2. In a hot skillet, sear the chicken until golden brown on both sides. Ensure that it cooks through completely.

Step 2: Prepare the Creamy Mustard Sauce

1. In the same skillet used for the chicken, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Pour in chicken broth along with Dijon mustard and wholegrain mustard; stir well.
4. Add cream and chopped parsley; simmer until slightly thickened.

Step 3: Make the Mashed Potatoes

1. Boil peeled potatoes in salted water until they are soft.
2. Drain well and return them to the pot.
3. Mash with butter, milk or cream, salt, and pepper until smooth.

Step 4: Glaze the Carrots

1. In another skillet, melt butter over medium heat.
2. Add trimmed carrots; sauté them briefly before drizzling honey or maple syrup over them.
3. Season with salt and pepper; cook until tender and glossy.

Step 5: Serve Your Delightful Dish

1. Plate each serving by placing a piece of chicken atop a bed of creamy mashed potatoes.
2. Spoon the luscious mustard sauce over the chicken.
3. Arrange glazed carrots on the side for a colorful presentation.

Enjoy your flavorful Herb Chicken with Creamy Mustard Sauce alongside your delicious sides!

How to Serve Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Serving Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots is a delightful experience. The combination of flavors and textures makes it a perfect dish for any occasion.

Pair with a Fresh Salad

• A light green salad with arugula or spinach adds freshness. Toss in some cherry tomatoes and a lemon vinaigrette for brightness.

Add Crusty Bread

• A slice of crusty bread is great for soaking up the creamy mustard sauce. Choose sourdough or a rustic baguette for the best texture.

Offer a Cheese Platter

• A selection of cheeses can complement the meal. Include softer cheeses like brie alongside some sharper varieties to enhance the dining experience.

Serve with Grilled Vegetables

• Grilled seasonal vegetables add an extra layer of flavor. Zucchini, bell peppers, and asparagus are excellent choices that pair well with the chicken.

How to Perfect Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Perfecting this dish takes just a few simple tips that can elevate your cooking experience.

• Use fresh herbs: Fresh parsley enhances the flavor of both the chicken and sauce. Consider adding thyme or rosemary for added depth.

• Control heat: Searing the chicken over medium-high heat creates a nice golden crust while keeping it juicy inside. Avoid high flames to prevent burning.

• Adjust creaminess: If you prefer a lighter sauce, reduce the amount of cream or substitute half-and-half for a less rich option.

• Test potato doneness: Ensure your potatoes are fork-tender before mashing them for the perfect creamy texture.

Best Side Dishes for Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

To complete your meal, consider pairing it with these delicious side dishes that complement Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots perfectly.

1. Steamed Broccoli: Lightly steamed broccoli provides a nutritious crunch and balances out the meal’s creaminess.

2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until caramelized, these sprouts add complexity and earthiness.

3. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers and tomatoes offers a healthy grain option that’s both filling and vibrant.

4. Couscous Pilaf: Fluffy couscous flavored with herbs and spices makes an excellent base to absorb sauces from your main dish.

5. Coleslaw: A tangy coleslaw can cut through the richness of the chicken and mashed potatoes, adding texture and crunch.

6. Baked Sweet Potatoes: Their natural sweetness complements savory flavors beautifully while providing additional nutrients.

Common Mistakes to Avoid

Many home cooks can make small errors that affect the overall quality of the dish. Here are some common mistakes to watch out for when preparing Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots.

• Skipping seasoning: Failing to season your chicken properly can lead to bland results. Always use salt, pepper, and herbs generously before cooking.
• Overcooking chicken: Cooking chicken too long can dry it out. Use a meat thermometer to ensure it reaches 165°F (75°C) for juicy results.
• Not letting the sauce thicken properly: Rushing the sauce can result in a watery consistency. Allow it to simmer until it thickens slightly for the best flavor.
• Ignoring potato texture: Avoid lumpy mashed potatoes by ensuring your potatoes are completely soft before mashing them. Use a ricer or masher for smooth results.
• Under-cooking carrots: Carrots should be tender but not mushy. Cook them just until they are glossy and fork-tender for optimal texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Herb chicken can last up to 3 days in the fridge.
• Mashed potatoes should also be consumed within 3 days for best quality.

Freezing Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

• Freeze portions in freezer-safe containers or bags.
• Herb chicken can be frozen for up to 2 months.
• Mashed potatoes may last about 1 month in the freezer.

Reheating Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 25 minutes or until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Reheat sauce gently over medium-low heat while stirring. Add a splash of broth if needed.

Frequently Asked Questions

What is included in Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots?

This dish features tender herb-seasoned chicken breast topped with a rich mustard sauce, served alongside creamy mashed potatoes and sweet glazed carrots.

Can I customize the mustard in this recipe?

Yes! You can adjust the type of mustard used—try spicy brown mustard or honey mustard for different flavor profiles.

How do I make this dish healthier?

Consider using less butter in both the sauce and glazed carrots, or substitute cream with low-fat milk or plant-based alternatives.

Can I use other vegetables instead of carrots?

Absolutely! Feel free to substitute with green beans, broccoli, or any vegetable you enjoy that will glaze well.

Is this recipe suitable for meal prep?

Yes! This dish is perfect for meal prep as it stores well and reheats nicely.

Final Thoughts

This Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots recipe is not only delicious but also versatile. You can easily customize it with different herbs or sides based on your preferences. Try this comforting meal today and impress your family with its rich flavors!

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Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

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• Author: Adeline
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Herb Chicken with Creamy Mustard Sauce, paired with creamy mashed potatoes and vibrant glazed carrots. This dish is a delightful balance of succulent chicken, rich sauce, and perfectly seasoned sides, making it an ideal choice for family dinners or special occasions. The freshness from herbs adds a gourmet touch while keeping preparation simple enough for any home cook. This meal not only satisfies the palate but also offers impressive presentation to wow your guests.

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Ingredients

• Bone-in chicken breast
• Olive oil
• Garlic powder
• Fresh garlic, minced
• Chicken broth
• Dijon mustard
• Wholegrain mustard
• Fresh parsley, chopped
• Potatoes, peeled
• Butter
• Milk or cream
• Carrots, trimmed
• Honey or maple syrup
• Salt & black pepper

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Instructions

1. Season chicken breasts with olive oil, garlic powder, salt, and black pepper. Sear them in a hot skillet until golden brown on both sides.
2. In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in chicken broth, Dijon mustard, and wholegrain mustard; stir. Add cream and parsley, simmer until thickened.
3. Boil peeled potatoes in salted water until soft. Drain and mash with butter, milk or cream, salt, and pepper until smooth.
4. In another skillet, melt butter over medium heat for the carrots. Sauté trimmed carrots briefly before drizzling honey or maple syrup over them. Season with salt and pepper; cook until tender.
5. Serve chicken on a bed of mashed potatoes topped with sauce and arrange glazed carrots on the side.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Searing, Boiling, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 620
• Sugar: 8g
• Sodium: 650mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 120mg

Keywords: Feel free to customize the mustards used for different flavor profiles. For lighter options, reduce butter or substitute cream with low-fat alternatives.