Description
Indulge in the heavenly Strawberry Mousse Tart, where creamy mousse combines with fresh strawberries for a light and refreshing dessert. This delightful tart features a buttery crust and airy filling, making it the perfect centerpiece for any gathering. Ideal for brunches or dinner parties, this easy-to-make recipe promises to impress your guests with its vibrant colors and luscious flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for crust)
- 1/2 cup unsalted butter (cold)
- 2 cups fresh strawberries (mashed)
- 1/4 cup granulated sugar (for filling)
- 1 tsp agar-agar powder
- 1 cup heavy cream
Instructions
- Preheat oven to 350Β°F (175Β°C). In a bowl, mix flour and 1/4 cup sugar; cut in cold butter until crumbly. Press into tart pan and bake for 15 minutes until golden. Cool completely.
- Blend mashed strawberries with 1/4 cup sugar until smooth. Heat agar-agar with water in a saucepan until dissolved; mix into strawberry puree.
- Whip heavy cream until soft peaks form, then gently fold into the strawberry mixture.
- Pour mousse into cooled tart shell and smooth the top. Refrigerate for at least 2 hours to set.
- Serve chilled, optionally garnished with additional strawberries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute strawberries with raspberries or blueberries for a different flavor profile. Add vanilla extract or lemon zest for an extra layer of taste. Store leftovers covered in the refrigerator for up to three days.