Description
Slow Cooker Beef and Noodles is the epitome of comfort food, combining tender beef with rich broth and egg noodles for a hearty meal that warms the soul. This easy-to-make recipe requires minimal prep time while the slow cooker does the work, making it perfect for busy weeknights or cozy family gatherings. With its mouthwatering aroma and satisfying flavors, this dish will quickly become a favorite at your dinner table.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 cups low-sodium beef broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 cups egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Trim excess fat from the beef chuck roast and cut it into 2-inch chunks.
- Optional: Sear each meat chunk in a skillet with oil until browned.
- Place beef chunks in the slow cooker; add onions, carrots, garlic, thyme, salt, and pepper. Pour in enough beef broth to cover all ingredients.
- Cook on low for 6-8 hours until the beef is tender.
- About 30 minutes before serving, cook egg noodles according to package instructions until al dente; drain well.
- Stir cooked noodles into the slow cooker mixture just before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider marinating the beef overnight or using fresh herbs like rosemary. You can substitute egg noodles with whole wheat or gluten-free options for a healthier twist and add vegetables like peas for extra nutrition.