When it comes to the ultimate comfort food, nothing quite beats a hearty bowl of Slow Cooker Beef and Noodles. Picture this: tender beef simmering away in a rich, savory broth, tangled up with luscious egg noodles, creating a symphony of flavors that dances on your taste buds. The aroma wafts through your home, wrapping you in a warm embrace like your favorite blanket on a chilly evening.

This dish is one of those magical creations that transforms an ordinary day into something extraordinary. I remember the first time I made it; my kitchen smelled like a gourmet restaurant, and I could almost hear my taste buds cheering as they eagerly anticipated every forkful. Perfect for family gatherings or simply when you need some cozy comfort, this recipe promises to delight and satisfy.

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Ingredients for Slow Cooker Beef and Noodles

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled cut that becomes tender and flavorful when slow-cooked; aim for about 2-3 pounds.
• Egg Noodles: These are the stars of the show! Choose wide or regular noodles based on your preference for texture.
• Beef Broth: Use low-sodium beef broth for better control over the saltiness while still delivering deep flavor.
• Fresh Garlic: A must-have ingredient; fresh garlic cloves add depth and aroma to the dish.
• Onion: A chopped onion enhances sweetness as it slowly cooks down, adding a lovely base flavor.
• Carrots: Sliced carrots not only add color but also bring natural sweetness that balances out the savory beef.

For Seasoning:

• Dried Thyme: This herb complements the beef beautifully; use about a teaspoon for optimal flavor.
• Salt and Pepper: Essential for seasoning; adjust according to your personal taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Beef and Noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Beef

Start by trimming any excess fat from the beef chuck roast. Cut it into manageable chunks—about two inches should do. This allows all those delicious flavors to penetrate each piece during cooking.

Step 2: Sear the Meat (Optional)

If you’re feeling fancy (and have an extra skillet), sear each chunk of meat in a little oil over medium-high heat for about two minutes per side until browned. This step adds an extra layer of flavor but can be skipped if you’re short on time.

Step 3: Add Ingredients to Slow Cooker

Place the beef chunks in your slow cooker along with chopped onions, sliced carrots, minced garlic, dried thyme, salt, and pepper. Pour in enough beef broth to cover everything—about four cups should suffice.

Step 4: Cook Low and Slow

Set your slow cooker on low heat and let it work its magic for six to eight hours. This is where patience pays off; you want that beef to become melt-in-your-mouth tender!

Step 5: Cook Noodles Separately

About thirty minutes before serving time, cook your egg noodles according to package instructions until al dente. Drain them well.

Step 6: Combine & Serve

Once you’re ready to serve, gently stir in the cooked noodles into the slow cooker mixture until everything is combined well. Transfer portions onto plates or bowls and enjoy!

Serve it up hot with some crusty bread or a side salad for an unforgettable meal experience!

Now go ahead and revel in how easy—yet impressively scrumptious—you’ve just made dinner!

Perfecting the Cooking Process

Start by searing the beef to lock in those luscious juices, then layer it in your slow cooker with broth and seasonings. While that’s simmering away, cook your noodles separately for a perfect al dente finish.

Add Your Touch

Feel free to swap out egg noodles for whole wheat or gluten-free options. Add vegetables like carrots or peas for extra color and nutrition, or throw in some herbs like thyme or rosemary for flavor flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or in the microwave until heated through, adding a splash of broth if needed.

I remember the first time I made Slow Cooker Beef and Noodles for my family; they loved it so much that they requested it every week! The smiles on their faces were worth every minute spent prepping this cozy dish.

FAQs:

What ingredients do I need for Slow Cooker Beef and Noodles?

To make Slow Cooker Beef and Noodles, gather the following ingredients: 2 pounds of beef chuck roast, 4 cups of beef broth, 1 onion (chopped), 3 cloves of garlic (minced), 3 carrots (sliced), 2 cups of egg noodles, salt, pepper, and herbs like thyme and rosemary. For added flavor, you can include a splash of vinegar or Worcestershire sauce. These ingredients create a hearty dish that is perfect for a comforting meal.

How long does it take to cook Slow Cooker Beef and Noodles?

Cooking Slow Cooker Beef and Noodles typically takes about 8 hours on low heat or around 4 hours on high heat. This slow cooking method allows the beef to become tender while infusing the dish with rich flavors. It’s ideal for busy days when you want a delicious meal ready by dinner time without constant monitoring.

Can I customize the recipe for Slow Cooker Beef and Noodles?

Absolutely! You can customize your Slow Cooker Beef and Noodles by adding different vegetables like peas or bell peppers. You might also consider using whole wheat egg noodles for a healthier option. Adjusting the seasoning is another way to personalize the flavor profile according to your taste preferences.

What should I serve with Slow Cooker Beef and Noodles?

Slow Cooker Beef and Noodles pairs wonderfully with crusty bread or a fresh green salad. You could also serve it over mashed potatoes for a heartier meal. The rich broth complements various sides, making this dish versatile for any occasion. Enjoy your comforting bowl with your favorite accompaniments!

Conclusion for Slow Cooker Beef and Noodles:

Slow Cooker Beef and Noodles is a delightful dish that brings comfort to your table with minimal effort. By using simple ingredients like beef chuck, vegetables, and egg noodles simmered in savory broth, you create a satisfying meal perfect for family gatherings or weeknight dinners. With easy customization options and harmonious pairings, this recipe promises to be a staple in your kitchen. Enjoy the rich flavors and tender beef that slow cooking delivers!

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Slow Cooker Beef and Noodles

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• Author: Adeline
• Total Time: 8 hours 20 minutes
• Yield: Serves 6

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Description

Slow Cooker Beef and Noodles is the epitome of comfort food, combining tender beef with rich broth and egg noodles for a hearty meal that warms the soul. This easy-to-make recipe requires minimal prep time while the slow cooker does the work, making it perfect for busy weeknights or cozy family gatherings. With its mouthwatering aroma and satisfying flavors, this dish will quickly become a favorite at your dinner table.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast
• 4 cups low-sodium beef broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 cups egg noodles
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Trim excess fat from the beef chuck roast and cut it into 2-inch chunks.
2. Optional: Sear each meat chunk in a skillet with oil until browned.
3. Place beef chunks in the slow cooker; add onions, carrots, garlic, thyme, salt, and pepper. Pour in enough beef broth to cover all ingredients.
4. Cook on low for 6-8 hours until the beef is tender.
5. About 30 minutes before serving, cook egg noodles according to package instructions until al dente; drain well.
6. Stir cooked noodles into the slow cooker mixture just before serving.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For added flavor, consider marinating the beef overnight or using fresh herbs like rosemary. You can substitute egg noodles with whole wheat or gluten-free options for a healthier twist and add vegetables like peas for extra nutrition.