Pasta e Fagioli Soup is a delightful dish that brings warmth and comfort to any table. This Hearty Pasta e Fagioli Soup Recipe combines the goodness of pasta, beans, and a savory broth, making it perfect for family gatherings or cozy nights in. It’s not just a soup; it’s a nourishing experience packed with flavor and nutrients.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of total time, you can have a delicious meal ready without spending hours in the kitchen.
• Nutritious and Filling: This soup is loaded with protein and fiber from the beans and veggies, making it a satisfying choice for any meal.
• Versatile Ingredients: You can easily swap or add your favorite vegetables or beans, ensuring you make it just the way you like.
• Comforting Warmth: Ideal for chilly days, this hearty soup warms both body and soul.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week or freeze for later!

Tools and Preparation

Having the right tools makes cooking smoother and more enjoyable. Here are some essential items you’ll need to prepare this Hearty Pasta e Fagioli Soup Recipe.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Ladle
• Measuring cups

Importance of Each Tool

• Large pot: A good-sized pot ensures all ingredients cook evenly without spilling over.
• Sharp knife: A sharp knife makes chopping vegetables quick and safe, enhancing your prep time significantly.

this recipe

Ingredients

Base Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced

Broth and Beans

• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, rinsed and drained

Pasta and Seasonings

• 1 cup small pasta (ditalini or elbow macaroni)
• 2 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste

Garnish

• Fresh parsley (for garnish)

How to Make Hearty Pasta e Fagioli Soup Recipe

Step 1: Heat the Oil

Heat olive oil in a large pot over medium heat. Add chopped onions, diced carrots, and diced celery. Sauté until softened (about 5-7 minutes).

Step 2: Add Garlic

Stir in minced garlic. Cook for an additional minute until fragrant.

Step 3: Combine Broth and Beans

Pour in vegetable broth along with diced tomatoes, rinsed cannellini beans, dried oregano, and dried thyme. Bring the mixture to a boil.

Step 4: Cook the Pasta

Add small pasta to the boiling soup. Reduce heat to a simmer and cook for 10-12 minutes until pasta is tender.

Step 5: Season and Serve

Season with salt and pepper to taste. Serve hot in bowls garnished with fresh parsley. Enjoy your hearty meal!

How to Serve Hearty Pasta e Fagioli Soup Recipe

Hearty Pasta e Fagioli Soup is a versatile dish that can be served in various ways to enhance your meal experience. Here are some serving suggestions to enjoy this comforting soup.

Pair with Crusty Bread

• Freshly baked or toasted bread adds a delightful crunch and is perfect for dipping into the soup.

Top with Parmesan Cheese

• A sprinkle of grated Parmesan cheese enhances the flavors and adds a creamy texture to each bowl.

Add a Splash of Lemon Juice

• A few drops of lemon juice brighten the soup, adding a refreshing zing that balances the savory broth.

Serve with a Side Salad

• A light garden salad with fresh greens complements the richness of the soup and provides added nutrients.

Garnish with Fresh Herbs

• Chopped fresh basil or parsley on top not only makes the dish visually appealing but also enhances its flavor profile.

Enjoy with a Glass of Sparkling Water

• Refreshing sparkling water pairs well, cleansing your palate between bites for an enjoyable dining experience.

How to Perfect Hearty Pasta e Fagioli Soup Recipe

Making the perfect Hearty Pasta e Fagioli Soup requires attention to detail. Here are some tips to elevate your soup-making skills.

• Use High-Quality Broth: Choosing a flavorful vegetable broth enriches the base of your soup, making each spoonful more delicious.

• Fresh Ingredients Matter: Opt for fresh vegetables and herbs rather than dried versions for enhanced flavor and texture.

• Don’t Overcook the Pasta: Ensure you add pasta towards the end of cooking to maintain its shape and prevent mushiness.

• Adjust Seasonings to Taste: Always taste your soup before serving. Adjust salt, pepper, and herbs based on your preference.

• Let It Rest: Allowing your soup to sit for about 10 minutes after cooking lets flavors meld beautifully.

• Make It Ahead: This soup tastes even better the next day! Consider making it in advance for maximum flavor.

Best Side Dishes for Hearty Pasta e Fagioli Soup Recipe

Pairing side dishes with Hearty Pasta e Fagioli Soup can enhance your meal. Here are some great options to consider:

1. Garlic Bread: Crunchy garlic bread is perfect for soaking up every drop of that savory broth.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light, complementary dish that balances flavors.
3. Roasted Vegetables: Seasonal roasted veggies add nutrition and color alongside the warm soup.
4. Antipasto Platter: A selection of olives, marinated artichokes, and roasted peppers offers variety and flavor contrast.
5. Stuffed Peppers: Bell peppers filled with grains or cheese provide a hearty side that pairs well with the soup.
6. Quinoa Salad: A refreshing quinoa salad with lemon vinaigrette adds a nutritious touch to your meal.
7. Cheesy Biscuit Bites: Warm biscuit bites loaded with cheese bring comfort and indulgence alongside your soup.
8. Zucchini Fritters: Crispy zucchini fritters add texture and flavor while keeping it light.

Common Mistakes to Avoid

Making a soup can seem simple, but there are common pitfalls. Avoid these mistakes for the best Hearty Pasta e Fagioli Soup.

• Using stale ingredients: Always check the freshness of your vegetables and beans. Fresh ingredients enhance flavor.
• Skipping the sauté step: Sautéing the onions, carrots, and celery is crucial for building flavor. Don’t rush this step!
• Neglecting seasoning: Taste as you go! Under-seasoned soup can be bland. Adjust salt and pepper to your liking.
• Overcooking pasta: Add pasta last and monitor cooking time closely. Overcooked pasta becomes mushy in soup.
• Not allowing flavors to meld: Letting the soup simmer helps develop rich flavors. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Hearty Pasta e Fagioli Soup will last up to 3-4 days in the fridge.

Freezing Hearty Pasta e Fagioli Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags; it can be frozen for up to 3 months.

Reheating Hearty Pasta e Fagioli Soup Recipe

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil, heating for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even warming.
• Stovetop: Reheat on medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Hearty Pasta e Fagioli Soup.

Can I customize my Hearty Pasta e Fagioli Soup Recipe?

Absolutely! Feel free to add vegetables like spinach or zucchini for extra nutrition and flavor.

What type of pasta is best for this recipe?

Small pasta shapes like ditalini or elbow macaroni work best since they blend well with the beans and broth.

Can I use dried beans instead of canned?

Yes! If using dried beans, soak them overnight and cook them separately before adding them to the soup.

How can I make this recipe vegan?

This recipe is already plant-based! Just ensure that your vegetable broth is vegan-friendly.

Final Thoughts

Hearty Pasta e Fagioli Soup is a comforting dish that offers warmth and nourishment. Its versatility allows you to customize it with your favorite vegetables or spices. Try making it today for a hearty meal that satisfies!

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Hearty Pasta e Fagioli Soup

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Hearty Pasta e Fagioli Soup is a soul-soothing dish that brings the warmth of home-cooked comfort to your table. Bursting with flavors from fresh vegetables, nutritious beans, and tender pasta, this delightful soup is perfect for cozy evenings or family gatherings. In just 30 minutes, you can whip up a nutritious and filling meal that is both satisfying and easy to customize. Whether you’re enjoying it on a chilly day or preparing a meal prep batch for the week ahead, this soup is sure to become a beloved staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, rinsed and drained
• 1 cup small pasta (ditalini or elbow macaroni)
• 2 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions, diced carrots, and diced celery; sauté until softened (about 5-7 minutes).
2. Stir in minced garlic and cook for an additional minute until fragrant.
3. Pour in vegetable broth along with diced tomatoes, rinsed cannellini beans, dried oregano, and dried thyme. Bring the mixture to a boil.
4. Add small pasta to the boiling soup. Reduce heat to a simmer and cook for 10-12 minutes until pasta is tender.
5. Season with salt and pepper to taste. Serve hot in bowls garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 250
• Sugar: 5g
• Sodium: 480mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg

Keywords: For added nutrition, consider throwing in some spinach or zucchini. If desired, substitute the cannellini beans with other varieties like kidney or black beans. Make sure not to overcook the pasta; add it towards the end of cooking for the best texture.