Description
Craving a warm and rustic dish that embodies comfort? The Hearty Dublin Coddle Recipe is your perfect solution! This delightful meal, rich with layers of flavors and textures, is ideal for cozy family dinners or festive gatherings. Featuring tender beef sausages and buttery potatoes simmered to perfection, this dish stands out as a true Irish classic. With simple steps, youβll create a one-pot wonder thatβs both satisfying and easy to clean up!
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 1 pound beef sausages
- 2 large onions, sliced
- 2 cloves of garlic, minced
- 2 cups chicken broth
- 1 cup water
Instructions
- Prepare ingredients: Peel and slice potatoes, chop onions, mince garlic, and cut beef sausages into bite-sized pieces.
- SautΓ© onions: In a Dutch oven over medium heat, sautΓ© sliced onions until translucent (about 5 minutes), then add minced garlic for another minute.
- Brown sausages: Add beef sausages to the pot and cook until browned on all sides (about 5-7 minutes).
- Layer in potatoes: Spread the sliced potatoes evenly over the sausage mixture.
- Add broth and water: Pour in chicken broth and water until everything is just covered.
- Simmer: Bring to a gentle boil, reduce heat to low, cover, and let simmer for about 45 minutes to an hour until potatoes are tender.
- Serve hot: Ladle into bowls and enjoy with crusty bread or on its own!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Use high-quality beef sausages for best flavor. Feel free to add other vegetables like carrots or celery for extra nutrition. This dish makes excellent leftovers; reheat gently on the stovetop or in the microwave.