Description
Indulge in these Healthy Pumpkin Truffles, a delightful treat that encapsulates the warm flavors of fall. With a creamy pumpkin filling spiced to perfection and coated in rich dark chocolate, these truffles are not only simple to make but also serve as a guilt-free dessert option. Ideal for gatherings, cozy nights in, or as a sweet snack throughout the week, they offer versatility and deliciousness in every bite. Customize them with your favorite toppings or enjoy them as-is for a wholesome indulgence that satisfies your sweet tooth without compromising on health.
Ingredients
- Β½ cup pumpkin purΓ©e
- 1 ΒΌ tsp homemade pumpkin spice
- β tsp salt
- ΒΎ tsp liquid stevia
- ΒΎ cup oat flour
- ΒΌ cup dark chocolate (for coating)
- Optional: flaky sea salt (for garnish)
Instructions
- Line a baking tray with wax or parchment paper.
- In a mixing bowl, combine pumpkin purΓ©e, pumpkin spice, salt, and stevia until smooth. Gradually add oat flour and mix until combined.
- Roll the mixture into bite-sized balls and place them on the lined tray.
- Melt dark chocolate in a microwave-safe bowl in short intervals until smooth.
- Dip each truffle into the melted chocolate using forks and let excess chocolate drip off. Place back on the tray and sprinkle with flaky sea salt if desired.
- Refrigerate or freeze until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 12mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For enhanced flavor, try adding nutmeg or cinnamon to the filling. If you don't have oat flour, blend rolled oats into a fine powder to create your own.