Healthy Pesto Stuffed Chicken Breast is a delightful dish that combines the savory flavors of chicken and pesto, creating a meal that is both nutritious and satisfying. Perfect for family dinners or meal prep, this recipe stands out with its creamy filling and crispy exterior. Whether youβre hosting friends or enjoying a cozy night in, this dish will surely impress.
Why Youβll Love This Recipe
- Quick and Easy: With just 20 minutes of prep time, you can have a delicious meal ready in no time.
- Flavorful Filling: The creamy pesto blend elevates the chicken, offering an explosion of taste in every bite.
- Versatile Dish: Great for various occasions, from casual dinners to special celebrations.
- Healthy Option: Packed with protein and fresh ingredients, it fits well into a balanced diet.
- Meal Prep Friendly: Prepare in advance to simplify your weekly cooking routine.
Tools and Preparation
To make your Healthy Pesto Stuffed Chicken Breast, youβll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Baking dish
- Whisk
Importance of Each Tool
- Sharp knife: A sharp knife ensures clean cuts through the chicken breast, making stuffing easier.
- Mixing bowl: Ideal for combining ingredients like cream cheese and pesto without mess.
- Baking dish: A good-quality baking dish evenly distributes heat, helping the chicken cook perfectly.
Ingredients
For this Healthy Pesto Stuffed Chicken Breast recipe, gather the following ingredients:
For the Filling
- 2 oz cream cheese
- 2 tablespoons basil pesto
- Salt and pepper to taste
For the Chicken
- 4 chicken breasts, boneless and skinless
- 1 egg
- 2/3 cup breadcrumb mix
- 1 tablespoon olive oil
Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
How to Make Healthy Pesto Stuffed Chicken Breast
Step 1: Preheat the Oven
Preheat your oven to 375Β°F (190Β°C) to ensure itβs hot enough for cooking the chicken thoroughly.
Step 2: Prepare the Filling
In a mixing bowl, combine:
1. Cream cheese
2. Basil pesto
3. Salt and pepper to taste
Mix until smooth and well blended.
Step 3: Stuff the Chicken Breasts
- Use a sharp knife to create a pocket in each boneless chicken breast.
- Fill each pocket generously with the prepared pesto filling.
Step 4: Coat the Chicken
- Beat the egg in a separate bowl.
- Dip each stuffed chicken breast into the egg mixture.
- Roll them in the breadcrumb mix until evenly coated.
Step 5: Bake the Chicken
- Drizzle olive oil over a baking dish.
- Place the coated chicken breasts in the dish.
- Bake for about 20 minutes or until cooked through and golden brown.
Enjoy your flavorful Healthy Pesto Stuffed Chicken Breast as a wholesome dinner option!
How to Serve Healthy Pesto Stuffed Chicken Breast
Serving Healthy Pesto Stuffed Chicken Breast is simple and enjoyable. This dish pairs well with a variety of sides and garnishes that enhance its flavors and presentation.
Pair with Fresh Salad
- A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers adds freshness and crunch.
Drizzle with Balsamic Glaze
- A light drizzle of balsamic glaze over the chicken provides a sweet-tangy contrast that complements the pesto.
Serve with Quinoa
- Fluffy quinoa is a nutritious side that absorbs the flavors of the pesto, making it an excellent accompaniment.
Accompany with Steamed Vegetables
- Brightly colored steamed vegetables, such as broccoli or asparagus, add color and health benefits to your meal.
How to Perfect Healthy Pesto Stuffed Chicken Breast
To ensure your Healthy Pesto Stuffed Chicken Breast turns out perfectly every time, consider these helpful tips.
- Choose the right chicken breasts: Opt for boneless and skinless chicken breasts for even cooking and easy stuffing.
- Use room temperature cream cheese: This helps create a smoother mixture when combining it with pesto.
- Season well: Donβt skip on salt and pepper; they enhance the overall flavor of your dish.
- Preheat your oven: Make sure your oven is fully preheated to ensure even baking throughout the chicken.
- Check doneness: Use a meat thermometer to ensure the internal temperature reaches 165Β°F for safety and juiciness.
Best Side Dishes for Healthy Pesto Stuffed Chicken Breast
Complementing your Healthy Pesto Stuffed Chicken Breast with delightful side dishes can elevate your dining experience. Here are some of the best options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair beautifully with stuffed chicken.
- Roasted Sweet Potatoes: Sweet potato wedges roasted until crispy provide a sweet contrast to savory chicken.
- Zucchini Noodles: Light and healthy zucchini noodles tossed in olive oil make for a low-carb side.
- Cauliflower Rice: A fluffy, grain-free option that soaks up sauces wonderfully while adding nutrients.
- Mediterranean Couscous: Flavored with herbs and spices, this dish adds a Mediterranean flair to your meal.
- Grilled Corn on the Cob: Sweet corn grilled to perfection enhances the summer vibe of your dinner.
Common Mistakes to Avoid
To make the most of your Healthy Pesto Stuffed Chicken Breast, steer clear of these common mistakes.
- Bold seasoning: Under-seasoning the chicken can lead to bland flavors. Always taste and adjust with salt and pepper before cooking.
- Bold filling overload: Overstuffing the chicken can cause it to burst while cooking. Use just the right amount of filling for a perfect balance.
- Bold cooking temperature: Cooking at too high a temperature can dry out the chicken. Bake at a moderate temperature for juicy results.
- Bold timing errors: Not allowing enough prep time can lead to rushed cooking. Take your time to prepare each step carefully for best results.
- Bold skipping rest time: Cutting into the chicken too soon after cooking can result in loss of juices. Let it rest for a few minutes before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Healthy Pesto Stuffed Chicken Breast
- Wrap each stuffed chicken breast tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container or bag. They can be frozen for up to 3 months.
Reheating Healthy Pesto Stuffed Chicken Breast
- Oven: Preheat oven to 350Β°F (175Β°C). Place the chicken in an oven-safe dish and cover with foil. Heat until warmed through, about 20-25 minutes.
- Microwave: Place on a microwave-safe plate and cover loosely. Heat on medium power for 2-3 minutes, checking regularly.
- Stovetop: Heat a skillet over medium heat with a little olive oil. Cook the chicken until heated through, turning occasionally.
Frequently Asked Questions
Here are some common questions about making Healthy Pesto Stuffed Chicken Breast.
Can I use other types of meat?
Yes, you can substitute turkey or beef if you prefer! Just adjust cooking times accordingly.
How do I make this recipe gluten-free?
Use gluten-free breadcrumbs instead of regular ones for a gluten-free version of this dish.
Can I prepare Healthy Pesto Stuffed Chicken Breast ahead of time?
Absolutely! You can assemble it a day in advance and store it in the fridge until ready to cook.
What sides pair well with Healthy Pesto Stuffed Chicken Breast?
Consider serving it with roasted vegetables, quinoa salad, or a light green salad for a balanced meal.
Is this recipe suitable for meal prep?
Yes! This dish is perfect for meal prep as it stores well and reheats beautifully.
Final Thoughts
The Healthy Pesto Stuffed Chicken Breast is not only delicious but also offers plenty of room for customization. Feel free to switch up the fillings or adjust seasoning based on your preferences. Give it a try; you wonβt be disappointed!

Healthy Pesto Stuffed Chicken Breast
- Author: Adeline
- Total Time: 40 minutes
- Yield: Serves 4
Description
Healthy Pesto Stuffed Chicken Breast is a delicious and nutritious dish that elevates your dinner game. This recipe combines tender chicken breasts with a creamy pesto filling, resulting in a delightful meal thatβs perfect for family gatherings or meal prep. With a crispy breadcrumb coating and an explosion of flavor in every bite, this dish is sure to impress. In just 40 minutes, you can whip up this wholesome dinner option that aligns with your health goals while satisfying your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 oz cream cheese
- 2 tablespoons basil pesto
- Salt and pepper to taste
- 1 egg
- 2/3 cup breadcrumb mix
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375Β°F (190Β°C).
- In a mixing bowl, combine cream cheese, basil pesto, salt, and pepper until smooth.
- Create pockets in the chicken breasts using a sharp knife and stuff them with the pesto mixture.
- Beat the egg in another bowl and dip each stuffed breast into it before rolling in breadcrumbs.
- Drizzle olive oil in a baking dish and arrange the chicken breasts inside.
- Bake for about 20 minutes until golden brown and cooked through.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (155g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added flavor, mix herbs or spices into the breadcrumb coating. Consider using turkey or beef as alternative meats for variety. This dish can be prepared ahead of time; simply store it in the fridge until ready to bake.








