Description
Start your day off right with these Healthy Peach Oatmeal Breakfast Cookies! Soft, chewy, and bursting with the delightful flavors of ripe peaches and warm spices, these cookies are a guilt-free treat perfect for busy mornings or as a satisfying snack. With wholesome ingredients like oats and almond milk, they provide a nutritious start to your day without the excessive sweetness of traditional cookies. Enjoy them fresh from the oven or save them for later; they keep well in the fridge and even taste better the next day!
Ingredients
Scale
- 1 cup instant oats
- ΒΎ cup whole wheat or gluten-free flour
- 1 tbsp coconut oil or unsalted butter
- 1 large egg
- ΒΌ cup pure maple syrup
- Β½ cup diced peaches
Instructions
- Preheat your oven to 325Β°F (160Β°C) and prepare a baking sheet with parchment paper.
- In a bowl, mix oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, whisk together melted coconut oil (or butter), egg, almond extract, maple syrup, and almond milk.
- Combine wet and dry ingredients until just incorporated. Gently fold in diced peaches.
- Chill the dough for at least 30 minutes.
- Scoop rounded dough onto the prepared baking sheet and flatten slightly.
- Bake for 9-12 minutes until lightly golden. Cool on the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use ripe peaches for maximum sweetness. Consider adding nuts or seeds for added texture. Store cookies in an airtight container to maintain freshness.