Description
Experience the delightful taste of summer with these Healthy Honey Peach Muffins! Naturally sweetened with honey and bursting with fresh peaches, these muffins deliver a soft and moist texture thatβs perfect for any time of day. Ideal for breakfast, lunchboxes, or as a nutritious snack, they are crafted with wholesome ingredients like whole wheat flour and Greek yogurt. With their versatility and kid-friendly appeal, these muffins are sure to become a staple in your kitchen. Enjoy them warm with a cup of coffee or tea, or paired with yogurt and fresh fruit for a satisfying meal.
Ingredients
- 1Β½ cups whole wheat flour
- 1 teaspoon baking soda
- Β½ teaspoon baking powder
- Β½ teaspoon cinnamon
- ΒΌ teaspoon salt
- 1 cup diced ripe peaches
- 1 large egg
- β cup honey
- β cup plain Greek yogurt
- ΒΌ cup coconut oil (melted)
- ΒΌ cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350Β°F (175Β°C) and line a muffin tin.
- In a bowl, whisk together dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, combine wet ingredients: egg, honey, Greek yogurt, milk, coconut oil, and vanilla extract.
- Mix dry ingredients into wet until just combined; fold in diced peaches gently.
- Fill muffin cups three-quarters full and bake for 18β22 minutes until a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Use ripe peaches for maximum sweetness. Experiment with spices like nutmeg or ginger for added flavor. Store muffins in an airtight container at room temperature for up to three days or refrigerate/freeze for longer freshness.