Description
Indulge in the tropical delight of Hawaiian Poke Cake, a refreshing dessert that captures the essence of summer in every bite. With its light and fluffy yellow cake infused with sweet pineapple juice and creamy coconut milk, this poke cake is perfect for any occasion, from backyard barbecues to festive celebrations. Topped with vibrant shredded coconut, juicy pineapple chunks, and a dollop of whipped topping, itβs not only delicious but visually stunning. Easy to prepare and customizable for your taste, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice (100%)
- 1 cup full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks (drained)
- 1 cup whipped topping
- ΒΌ cup maraschino cherries (for garnish)
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a 9Γ13 inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour the batter into the prepared dish.
- Bake for 25-30 minutes until golden brown; cool slightly before poking holes across the top with a fork.
- Mix together pineapple juice and coconut milk, then pour over the cooled cake so it seeps into the holes.
- Sprinkle shredded coconut on top while the cake is still moist, then spread whipped topping evenly over it.
- Garnish with drained pineapple chunks and maraschino cherries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with different fruit juices or add nuts for unique flavor variations. Serve chilled for an extra refreshing treat on hot days.