Description
Hawaiian Chicken Skewers are a deliciously vibrant dish that combines juicy chicken with colorful fruits and vegetables, perfect for any barbecue or casual gathering. Marinated in a delightful blend of soy sauce and orange marmalade, these skewers offer a unique twist that will keep your family coming back for more. Theyβre not just visually appealing; theyβre also easy to prepare, making them an excellent choice for busy weeknights or summer cookouts. You can customize them with your favorite veggies and serve them alongside rice, salads, or even in tacos, creating endless possibilities for enjoyment!
Ingredients
- 3 skinless chicken breasts (cut into 1-inch chunks)
- 1/2 cup chicken broth
- 3 tablespoons orange marmalade
- 1 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 purple onion (cut into 1-inch pieces)
- 1 red bell pepper (cut into 1-inch pieces)
- 1/2 fresh pineapple (cut into 1-inch pieces)
Instructions
- In a gallon freezer bag, combine chicken chunks with chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder. Seal and marinate in the fridge for 2-4 hours.
- Preheat the grill to medium-high heat. Thread marinated chicken onto skewers, alternating with onion, red pepper, and pineapple pieces.
- Brush the grill lightly with olive oil to prevent sticking. Grill the skewers for about 8-10 minutes, turning occasionally until the chicken is cooked through.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 14g
- Sodium: 1100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: For added flavor, soak wooden skewers in water for at least 20 minutes before grilling to prevent burning. Feel free to customize by adding vegetables like zucchini or cherry tomatoes based on your personal preference.