Description

Hasselback Potatoes are an impressive and visually stunning side dish that elevates any meal. With their perfectly fanned-out slices, these russet potatoes become crispy on the outside while remaining fluffy on the inside. Not only are they easy to prepare, but they also offer endless customization options with your favorite herbs and spices. Perfect for family dinners, holiday gatherings, or casual get-togethers, Hasselback Potatoes are sure to delight your guests and complement a variety of main dishes.

Ingredients

Scale

4 large russet potatoes (washed and patted dry)
4 tablespoons unsalted butter (melted, divided)
1 teaspoon kosher salt
½ teaspoon pepper

Instructions

Preheat your oven to 425°F and arrange a rack in the middle.
Place one potato between two chopsticks or skewers to prevent cutting all the way through.
Slice the potatoes vertically about ⅛ inch apart without cutting through the bottom.
Put the sliced potatoes on a baking sheet and brush half of the melted butter over them.
Season generously with kosher salt and pepper.
Bake for 30 minutes until softened.
Remove from the oven, gently pull apart layers, and brush with the remaining melted butter.
Return to bake for another 30-35 minutes until crispy and golden.
Serve warm with additional seasoning if desired.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 potato (approximately 200g)
Calories: 250
Sugar: 1g
Sodium: 500mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 5g
Cholesterol: 15mg

Keywords: Use large russet potatoes for optimal texture. Customize flavors by adding cheese or herbs between layers before baking. Monitor cooking times as they may vary depending on potato size.