Hasselback Potatoes are an impressive and delicious side dish that can elevate any meal. These beautifully sliced russet potatoes are baked to perfection, crisp on the outside and tender inside. Ideal for family dinners, holiday gatherings, or casual get-togethers, Hasselback Potatoes offer an appealing presentation and a satisfying flavor that pairs well with various main dishes.

Why You’ll Love This Recipe

• Stunning Presentation – The fanned-out slices create a visually appealing dish that impresses guests.
• Easy to Prepare – With just a few steps, you can create a flavorful side without complicated techniques.
• Versatile Flavoring – Customize these potatoes with your favorite herbs and spices for endless variations.
• Perfectly Crispy Texture – The baking process allows the edges to crisp up while keeping the inside fluffy.
• Great for Meal Prep – Make these potatoes ahead of time and reheat them easily for quick meals.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a seamless cooking experience. Having everything ready will make the preparation of Hasselback Potatoes efficient and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Chopsticks or skewers
• Basting brush
• Sharp knife

Importance of Each Tool

• Baking sheet – Provides a sturdy surface for cooking and helps achieve even baking.
• Chopsticks or skewers – Prevents cutting too deep into the potatoes, ensuring they hold their shape during slicing.
• Basting brush – Essential for evenly applying melted butter, enhancing flavor throughout the dish.

this recipe

Ingredients

For this delicious recipe, you’ll need:

For the Potatoes

• 4 large russet potatoes, (washed and patted dry)

For the Topping

• 4 tablespoons unsalted butter, (melted, divided)

Seasoning

• 1 teaspoon kosher salt
• ½ teaspoon pepper
• Salt and pepper, (to taste)

How to Make Hasselback Potatoes

Step 1: Preheat the Oven

Begin by arranging a rack in the middle position of your oven. Preheat it to 425°F. Set aside an unlined baking sheet.

Step 2: Prepare the Potatoes

Position one potato between two chopsticks or skewers. This setup will help you cut evenly without slicing all the way through.

Step 3: Slice the Potatoes

Carefully cut vertical slits in each potato about ⅛ inch apart. Stop cutting when your knife touches the chopsticks; this keeps the bottom intact. Repeat this process for all potatoes.

Step 4: Brush with Butter

Place the potatoes on your baking sheet. Using a basting brush, coat about half of the melted butter over each potato, including inside the slits.

Step 5: Season Them Up

Sprinkle kosher salt and pepper generously over each potato to enhance their flavor.

Step 6: Bake Initially

Bake your prepared potatoes in the preheated oven for 30 minutes. This initial baking will start to soften them.

Step 7: Add More Butter

After 30 minutes, take out the potatoes. Use a knife to gently pull apart their layers before brushing on the remaining melted butter for extra richness.

Step 8: Final Bake

Return them to bake for another 30-35 minutes until they are crispy on the outside and tender on the inside. Keep an eye on them as cooking times may vary based on potato size.

Step 9: Serve Warm

Once done, serve warm! Add more salt and pepper if desired for additional flavor. Enjoy your delightful Hasselback Potatoes as a standout side dish!

How to Serve Hasselback Potatoes

Hasselback Potatoes are a delightful side dish that pairs well with various flavors. Here are some creative serving suggestions to enhance your meal.

With Sour Cream and Chives

• Add a dollop of sour cream on top and sprinkle with fresh chives for a tangy, herbal flavor.

Topped with Cheese

• Melt cheddar or your favorite cheese over the baked potatoes for a rich and creamy experience.

Served with Garlic Butter

• Drizzle warmed garlic-infused butter over the potatoes for an aromatic touch that elevates their flavor.

Accompanied by Fresh Herbs

• Garnish with parsley, dill, or rosemary to add freshness and color to your presentation.

Paired with a Salad

• Serve alongside a crisp green salad for a refreshing contrast to the warm, buttery potatoes.

As Part of a Meat Dish

• Complement these potatoes with grilled chicken, turkey, or beef for a hearty meal option.

How to Perfect Hasselback Potatoes

Achieving perfectly baked Hasselback Potatoes is all about technique and attention to detail. Here are some tips to ensure your potatoes turn out great every time.

• Use the right potatoes: Choose large russet potatoes as they have the ideal texture and starch content for this recipe.

• Cut evenly: Make sure the slits in your potatoes are uniform (about ⅛ inch apart) for even cooking and crispy edges.

• Don’t skip the butter: Coating the potatoes in melted butter not only adds flavor but helps achieve that golden, crispy exterior.

• Watch the baking time: Keep an eye on your potatoes as baking times may vary depending on their size; adjust accordingly for best results.

• Gently pull apart layers: After the first bake, carefully separate the potato layers to allow heat and butter to penetrate deeper.

Best Side Dishes for Hasselback Potatoes

Hasselback Potatoes can be complemented by various side dishes that enhance their flavors. Here’s a list of delicious options you might consider:

1. Grilled Vegetables
   Mix seasonal vegetables like zucchini, bell peppers, and asparagus. Toss them in olive oil and grill until tender.

2. Roasted Brussels Sprouts
   Toss Brussels sprouts in olive oil, season with salt and pepper, then roast until crispy outside and tender inside.

3. Steamed Broccoli
   Lightly steam fresh broccoli florets for a nutritious side that adds vibrant color and crunch.

4. Mixed Green Salad
   Create a simple salad using mixed greens, cherry tomatoes, cucumber, and a light vinaigrette dressing.

5. Garlic Parmesan Green Beans
   Sauté green beans in garlic-infused oil and sprinkle with Parmesan cheese just before serving for extra flavor.

6. Cauliflower Mash
   Substitute traditional mashed potatoes with cauliflower mash for a creamy, low-carb alternative.

7. Quinoa Pilaf
   Prepare quinoa seasoned with herbs and spices for a nutritious grain side dish that pairs well with potatoes.

8. Herbed Couscous
   Fluff couscous with fresh herbs like mint or parsley for an aromatic side that complements the richness of Hasselback Potatoes.

Common Mistakes to Avoid

When making Hasselback Potatoes, avoiding common mistakes can enhance your dish significantly. Here are some pitfalls and how to steer clear of them:

• Bold cutting technique: Failing to cut evenly spaced slits can lead to uneven cooking. Ensure you maintain consistent spacing (about ⅛ inch apart) for best results.
• Bold oven temperature: Not preheating your oven can result in soggy potatoes. Always preheat your oven to 425°F before baking.
• Bold butter application: Skipping the butter on the insides of the slits may result in dry potatoes. Make sure to brush melted butter generously over the slits for flavor and moisture.
• Bold seasoning oversight: Neglecting to season adequately can lead to bland flavors. Don’t forget to season both before and after baking for a delicious taste.
• Bold baking time: Overlooking cooking times can affect texture; always monitor your potatoes closely as they bake to achieve that perfect crispy exterior.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hasselback Potatoes in an airtight container.
• They can be refrigerated for up to 3 days.

Freezing Hasselback Potatoes

• Freeze cooked potatoes in a freezer-safe container.
• They will last up to 2 months in the freezer.

Reheating Hasselback Potatoes

• Bold Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
• Bold Microwave: Heat on medium power for about 1-2 minutes, checking frequently.
• Bold Stovetop: Place in a skillet over medium heat, cover, and cook for about 5-10 minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions about Hasselback Potatoes:

What are Hasselback Potatoes?

Hasselback Potatoes are russet potatoes sliced thinly, baked with butter, and seasoned for a crispy exterior and fluffy interior.

How do I customize my Hasselback Potatoes?

You can add cheese, herbs, or spices between the layers for extra flavor. Try different combinations like garlic or rosemary!

Can I use other types of potatoes for Hasselback?

Yes! While russet potatoes are ideal because of their starchy texture, you can experiment with Yukon gold or red potatoes as well.

How do I make cheesy Hasselback Potatoes?

Simply insert shredded cheese into the slits before baking. This adds a delicious cheesy element that complements the crispy potato.

Final Thoughts

Hasselback Potatoes are a delightful side dish that combines visual appeal with fantastic flavor and texture. Their versatility allows you to customize them with various toppings or seasonings based on what you have on hand. Give this recipe a try and enjoy a perfect blend of crunchy and fluffy textures!

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Hasselback Potatoes

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• Author: Adeline
• Total Time: 1 hour 20 minutes
• Yield: Serves 4

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Description

Hasselback Potatoes are an impressive and visually stunning side dish that elevates any meal. With their perfectly fanned-out slices, these russet potatoes become crispy on the outside while remaining fluffy on the inside. Not only are they easy to prepare, but they also offer endless customization options with your favorite herbs and spices. Perfect for family dinners, holiday gatherings, or casual get-togethers, Hasselback Potatoes are sure to delight your guests and complement a variety of main dishes.

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Ingredients

Scale 1x2x3x

• 4 large russet potatoes (washed and patted dry)
• 4 tablespoons unsalted butter (melted, divided)
• 1 teaspoon kosher salt
• ½ teaspoon pepper

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Instructions

1. Preheat your oven to 425°F and arrange a rack in the middle.
2. Place one potato between two chopsticks or skewers to prevent cutting all the way through.
3. Slice the potatoes vertically about ⅛ inch apart without cutting through the bottom.
4. Put the sliced potatoes on a baking sheet and brush half of the melted butter over them.
5. Season generously with kosher salt and pepper.
6. Bake for 30 minutes until softened.
7. Remove from the oven, gently pull apart layers, and brush with the remaining melted butter.
8. Return to bake for another 30-35 minutes until crispy and golden.
9. Serve warm with additional seasoning if desired.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 potato (approximately 200g)
• Calories: 250
• Sugar: 1g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 15mg

Keywords: Use large russet potatoes for optimal texture. Customize flavors by adding cheese or herbs between layers before baking. Monitor cooking times as they may vary depending on potato size.