Description
Harissa Honey Chicken is a flavorful dish that masterfully combines spicy, sweet, and savory elements. With just a handful of ingredients, this recipe is perfect for busy weeknights and will impress your family or guests. The harissa sauce, made from a blend of spices and honey, infuses the chicken with warmth and depth. Whether served over fluffy rice, in wraps, or accompanied by fresh vegetables, this dish is sure to become a favorite.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs (or breasts)
- ½ cup harissa
- ¼ cup honey
- 5 cloves garlic
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Pat the chicken dry, season with salt and pepper, and set aside.
- In a large bowl, whisk together harissa, minced garlic, lemon juice, and honey.
- Add the chicken to the bowl and coat thoroughly with the sauce. Marinate for at least 30 minutes.
- Arrange the marinated chicken on the prepared baking sheet; brush with any remaining sauce.
- Bake for 13-15 minutes until the internal temperature reaches 165°F (75°C). Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1/2 chicken thigh (130g)
- Calories: 280
- Sugar: 13g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: For added flavor, consider marinating overnight. Adjust the heat level by choosing a milder harissa or using less sauce. Serve with roasted vegetables or in pita wraps for a complete meal.