Harissa Honey Chicken Recipe is a delightful blend of savory, spicy, and sweet flavors that will elevate your weeknight meals. Inspired by CAVA’s famous harissa chicken, this dish is easy to prepare and only requires six basic ingredients. Perfect for family dinners or casual gatherings, it offers a unique taste experience that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of cooking time, you can have a delicious meal ready in no time.
• Flavorful: The combination of harissa, honey, garlic, and lemon creates a mouthwatering sauce that perfectly complements the chicken.
• Versatile: Serve it over rice, in wraps, or with a side salad for a complete meal that suits any occasion.
• Healthy Ingredients: Packed with protein and flavor while keeping the dish wholesome and satisfying.
• Easy Cleanup: Baking the chicken on parchment paper means less scrubbing after dinner!

Tools and Preparation

To create the perfect Harissa Honey Chicken Recipe, having the right tools can make all the difference.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides ample space for chicken thighs to cook evenly without overcrowding.
• Parchment paper: Prevents sticking and makes cleanup easy by ensuring nothing burns onto the baking sheet.

this recipe

Ingredients

For the Chicken

• 2 pounds boneless skinless chicken thighs (or chicken breasts)
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground black pepper

For the Sauce

• ½ cup harissa (homemade or storebought)
• 1 tablespoon extra virgin olive oil (please see note)
• 5 cloves garlic (finely minced or grated)
• 2 tablespoons lemon juice
• ¼ cup honey

How to Make Harissa Honey Chicken Recipe

Step 1: Prepare the Chicken

1. Pat the chicken thighs dry with paper towels.
2. Season both sides with kosher salt and fresh ground black pepper. Set aside.

Step 2: Make the Sauce

1. In a large bowl, whisk together harissa, minced garlic, lemon juice, and honey until fully combined.

Step 3: Marinate the Chicken

1. Add the seasoned chicken thighs to the bowl with the sauce.
2. Toss to ensure each piece is fully coated.
3. Cover and refrigerate for at least 30 minutes for optimal flavor absorption.

Step 4: Preheat Your Oven

1. Place an oven rack in the center position.
2. Preheat your oven to 400 degrees F (204 degrees Celsius).
3. Line your baking sheet with parchment paper.

Step 5: Bake the Chicken

1. Arrange marinated chicken thighs on the prepared baking sheet.
2. Brush any remaining sauce over them for added flavor.
3. Bake in preheated oven for 13-15 minutes until internal temperature reaches 165 degrees F when checked in the thickest part of thigh.

Step 6: Let It Rest

1. Once baked, cover with foil and let rest for about 10 minutes.
2. Drizzle any leftover sauce from the baking sheet over the chicken before serving.

Now you’re ready to enjoy this delicious Harissa Honey Chicken recipe! Serve it hot and watch it disappear from your dinner table!

How to Serve Harissa Honey Chicken Recipe

Harissa honey chicken is a vibrant dish that can be served in various delightful ways. Pair it with the right sides and garnishes to enhance its rich flavors and make your meal even more enjoyable.

With Fresh Vegetables

• Roasted Vegetables: Serve with a mix of seasonal vegetables, roasted until caramelized for added sweetness.
• Cucumber Salad: A refreshing cucumber salad can balance the spiciness of the chicken, adding crunch and zest.

Over Rice or Grain

• Couscous: Fluffy couscous is a perfect base, soaking up the flavorful juices from the chicken.
• Quinoa: This nutritious grain adds protein and complements the dish without overpowering it.

In Wraps or Pitas

• Pita Bread: Stuff slices of harissa honey chicken into warm pita bread with fresh greens and yogurt sauce for a quick wrap.
• Tortilla Wraps: Use tortillas to create a hearty wrap filled with chicken, veggies, and a drizzle of extra harissa sauce.

With Yogurt Sauce

• Garlic Yogurt Sauce: A creamy garlic yogurt sauce can cool down the spicy notes while enhancing the overall flavor profile.
• Tahini Sauce: Drizzle tahini over the chicken for a rich, nutty flavor that pairs beautifully with the sweet and spicy elements.

How to Perfect Harissa Honey Chicken Recipe

To ensure your harissa honey chicken turns out perfectly every time, follow these essential tips.

• Marinate Well: Allowing the chicken to marinate for at least 30 minutes (or longer if possible) enhances its flavor significantly.
• Use an Instant-Read Thermometer: This ensures that your chicken reaches 165 degrees F without overcooking, keeping it juicy.
• Adjust Spice Levels: If you prefer less heat, use mild harissa or reduce the quantity to suit your taste.
• Rest Before Serving: Letting the chicken rest after baking allows juices to redistribute, resulting in tender meat.
• Experiment with Garnishes: Fresh herbs like cilantro or parsley add brightness and freshness when sprinkled on top just before serving.

Best Side Dishes for Harissa Honey Chicken Recipe

Complementing your harissa honey chicken with delicious side dishes can elevate your meal experience. Here are some great options:

1. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a satisfying crunch alongside the tender chicken.
2. Mediterranean Salad: A mix of tomatoes, cucumbers, olives, and feta cheese offers a fresh contrast to the savory dish.
3. Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that pairs well with the sweetness of the honey in the chicken.
4. Garlic Bread: Serve warm garlic bread as a side; it’s perfect for soaking up any leftover sauce on your plate.
5. Tabbouleh Salad: This bulgur salad packed with parsley and mint adds brightness and freshness next to rich flavors.
6. Steamed Broccoli: Lightly steamed broccoli provides a nutritious element while balancing out the richness of the chicken.

Common Mistakes to Avoid

When making Harissa Honey Chicken, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.

• Skipping the marinating step: Failing to marinate the chicken reduces flavor depth. Always allow at least 30 minutes for the flavors to penetrate.
• Not patting chicken dry: Not drying chicken can lead to soggy skin. Make sure to pat it dry with paper towels before seasoning.
• Using the wrong oven temperature: Baking at incorrect temperatures can lead to uneven cooking. Always preheat your oven properly to 400°F (204°C).
• Ignoring resting time: Cutting into the chicken right after cooking may result in dry meat. Let it rest covered for 10 minutes before serving.
• Overcrowding the baking sheet: Placing too much chicken on one tray can cause steaming instead of roasting. Ensure there is enough space between pieces for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Harissa Honey Chicken in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Harissa Honey Chicken Recipe

• For longer storage, freeze the cooked chicken in a freezer-safe container.
• It is best used within 2-3 months for optimal flavor and texture.

Reheating Harissa Honey Chicken Recipe

• Oven: Preheat your oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking often.
• Stovetop: Use medium heat in a skillet, adding a splash of chicken broth or water to prevent drying out. Heat until warmed through.

Frequently Asked Questions

Here are some common questions about the Harissa Honey Chicken recipe.

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts for thighs. Just be mindful that breasts may cook faster, so adjust your cooking time accordingly.

How spicy is Harissa?

Harissa varies in spice levels depending on the brand or recipe used. Taste it first and adjust the amount according to your preference.

What can I serve with Harissa Honey Chicken?

This dish pairs well with rice, couscous, or a fresh salad. Feel free to get creative with your sides!

Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken up to 24 hours in advance for deeper flavors and then bake when ready.

Final Thoughts

The Harissa Honey Chicken recipe is not only flavorful but also versatile enough for any weeknight dinner. You can customize it by adding vegetables or adjusting spice levels. Give it a try and enjoy this delightful combination of sweet and spicy flavors!

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Harissa Honey Chicken Recipe

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Harissa Honey Chicken is a flavorful dish that masterfully combines spicy, sweet, and savory elements. With just a handful of ingredients, this recipe is perfect for busy weeknights and will impress your family or guests. The harissa sauce, made from a blend of spices and honey, infuses the chicken with warmth and depth. Whether served over fluffy rice, in wraps, or accompanied by fresh vegetables, this dish is sure to become a favorite.

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Ingredients

Scale 1x2x3x

• 2 pounds boneless skinless chicken thighs (or breasts)
• ½ cup harissa
• ¼ cup honey
• 5 cloves garlic
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground black pepper

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Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. Pat the chicken dry, season with salt and pepper, and set aside.
3. In a large bowl, whisk together harissa, minced garlic, lemon juice, and honey.
4. Add the chicken to the bowl and coat thoroughly with the sauce. Marinate for at least 30 minutes.
5. Arrange the marinated chicken on the prepared baking sheet; brush with any remaining sauce.
6. Bake for 13-15 minutes until the internal temperature reaches 165°F (75°C). Let rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: Approximately 1/2 chicken thigh (130g)
• Calories: 280
• Sugar: 13g
• Sodium: 370mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 100mg

Keywords: For added flavor, consider marinating overnight. Adjust the heat level by choosing a milder harissa or using less sauce. Serve with roasted vegetables or in pita wraps for a complete meal.