Description
Savor the vibrant flavors of Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan! This dish combines spicy harissa paste with tender ground beef, perfectly balanced by a creamy yogurt sauce that adds a refreshing touch. The homemade garlic naan serves as a delightful side for dipping, making this meal ideal for family dinners or casual gatherings. With easy-to-follow steps and versatile serving options, you can enjoy a delicious dinner thatβs sure to impress any palate.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons harissa paste
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 cup plain Greek yogurt
Instructions
- In a mixing bowl, combine the ground beef, harissa paste, breadcrumbs, egg, minced garlic, salt, and pepper. Mix well.
- Shape the mixture into small meatballs (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Preheat your oven to 400Β°F (200Β°C) and bake the meatballs for 20 minutes until cooked through.
- For the yogurt sauce, stir together Greek yogurt with salt or herbs to taste.
- Serve hot with garlic naan for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 meatballs (135g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Experiment with different herbs in the yogurt sauce like dill or mint for added flavor. You can substitute ground turkey or lamb for a unique twist on this recipe.