Description
Surprise your little ghouls and goblins this Halloween with adorable ghost cupcakes that are as fun to make as they are to eat! These delightful treats feature fluffy vanilla buttercream frosting piped into spooky ghost shapes, complete with cute chocolate chip eyes. Perfect for parties, school events, or a festive treat at home, these ghost cupcakes will be the highlight of any Halloween gathering.
Ingredients
Scale
- 24 cupcakes
- 3 cups vanilla buttercream
- 1 bag chocolate chips
Instructions
- Prepare a piping bag fitted with a large round tip and fill it with vanilla buttercream.
- Pipe a tall mound of frosting in the center of each cupcake, shaping it like a ghost (wider at the bottom).
- Place two chocolate chips on each frosted cupcake to create eyes.
- Serve your spooky creations at gatherings or enjoy them as tasty treats!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor in your buttercream. Chill the frosting if it's too soft for easier piping. Experiment with different toppings for personalized designs.