Description
Get ready to wow your guests with this Halloween Bloody Baked Brie, a spooky yet delicious appetizer that’s perfect for festive gatherings. This dish features a luscious brie cheese wheel enveloped in vibrant red pepper jam, creating an eye-catching centerpiece that’s sure to spark conversation. With its creamy texture and sweet-spicy flavor, it’s an irresistible treat. Serve it warm alongside crispy baguette slices or crunchy crackers for a crowd-pleasing option that everyone will love. Easy to prepare and delightful to eat, this festive dish stands out at any celebration throughout the year.
Ingredients
- 1 Brie cheese wheel
- 3 tablespoons red pepper jam
- 2–3 tablespoons hot water
- Flaky salt (optional)
- 1 warmed baguette (sliced)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Place the brie on the parchment and bake for 15-20 minutes until melted but not liquid.
- In a mixing bowl, combine red pepper jam with hot water until desired consistency is reached. Use a syringe or piping bag to decorate the baked brie.
- Transfer the brie to a serving dish, drizzle pepper jam over it, and optionally sprinkle with flaky salt.
- Serve immediately with warm baguette slices or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the baked brie (approximately 80g)
- Calories: 250
- Sugar: 10g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Experiment with different jams like cranberry or fig for varied flavors. Add fresh herbs like rosemary for an aromatic touch. Monitor baking closely to prevent over-melting.