Description
Savor the taste of summer with this easy Grilled Zucchini Recipe, perfect for your Memorial Day BBQ. In just 18 minutes, you can create a delicious and healthy side dish that complements any grilled meat or picnic spread. With its vibrant flavors and versatility, grilled zucchini is sure to impress your guests while keeping your outdoor festivities light and refreshing.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (basil or parsley) for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine zucchini slices, olive oil, garlic powder, salt, and black pepper. Toss well until evenly coated.
- Place zucchini slices on the grill in a single layer. Grill each side for about 3β4 minutes until grill marks appear.
- In the last minute of grilling, sprinkle fresh herbs over the zucchini.
- Remove from the grill and serve immediately, garnished with optional lemon juice or additional herbs.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flavor, experiment with marinades such as balsamic vinegar or spices like smoked paprika. Ensure even cooking by cutting zucchini slices uniformly. Serve hot off the grill for the best taste experience.