Description
Grilled Zucchini Pizza Slices are a scrumptious and guilt-free alternative to traditional pizza, perfect for summer gatherings or a quick weeknight meal. This recipe showcases large zucchini, a fantastic way to utilize the late summer harvest. Each slice is grilled to perfection, topped with vibrant pizza sauce, gooey mozzarella cheese, and your choice of toppings, ensuring every bite is bursting with flavor. Ideal for meal prep or serving at parties, these zucchini pizza slices are not only delicious but also highly customizable based on your dietary preferences and available ingredients.
Ingredients
- 8 large round zucchini slices (3โ4 inches across, 3/4 inch thick)
- 3 tablespoons olive oil
- 8 tablespoons Rao's Pizza Sauce
- 12 tablespoons grated mozzarella cheese
- 32 slices pepperoni (or toppings of choice)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your grill to medium-high heat and oil the grill grates.
- Cut zucchini into thick slices (3/4 inch thick).
- Grill zucchini for about 7 minutes until tender with grill marks.
- Remove from grill and place grilled-side up; add pizza sauce to each slice.
- Sprinkle mozzarella cheese and desired toppings over each slice.
- Return to the grill with the lid closed for another 7 minutes until cheese melts.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Choose firm zucchinis for the best grilling results. Experiment with various toppings like bell peppers or mushrooms for a unique twist. Keep an eye on the cooking time to avoid over-melting the cheese.