Description
Grilled sweet potatoes are a mouthwatering side dish, perfect for summer barbecues, family gatherings, or simple weeknight dinners. Their natural sweetness pairs beautifully with a smoky grill flavor, creating an irresistible combination that tantalizes the taste buds. This recipe is not only quick and easy to prepare in just 10 minutes but also packed with nutrients, making them a healthy addition to any meal. With customizable seasoning options using smoked paprika and garlic salt, you can tailor these sweet potatoes to your liking. Serve them alongside grilled meats or top them with delicious sauces and fresh herbs for an extra burst of flavor.
Ingredients
- 4 sweet potatoes (cut into discs)
- 3 tablespoons olive oil
- ΒΌ teaspoon ground black pepper
- Β½ teaspoon garlic salt
- 1 teaspoon smoked paprika
- Fresh parsley for garnish
Instructions
- Preheat your gas grill or grill pan to high heat, oiling the grates if needed.
- In a bowl, toss sliced sweet potatoes with olive oil, black pepper, garlic salt, and smoked paprika until evenly coated.
- Reduce heat to medium and place sweet potatoes on the grill. Cook for about 10 minutes on each side or until tender when pierced with a fork.
- Transfer to a serving bowl and garnish with additional salt and fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ensure sweet potato slices are uniform for even cooking. Monitor grilling time closely to avoid mushiness; aim for about 10 minutes per side. Customize with additional seasonings or toppings like feta cheese or fresh herbs after grilling.