Sliced sweet potatoes tossed in oil and seasoned make a delicious, healthy side dish prepared on your grill. These Grilled Sweet Potatoes are perfect for summer barbecues, family gatherings, or even a simple weeknight meal. The smoky flavor combined with natural sweetness creates an irresistible combination that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This recipe only takes about 10 minutes to prep, making it perfect for busy weeknights.
• Healthy Side Dish: Packed with nutrients, these sweet potatoes are a wholesome addition to any meal without compromising on taste.
• Versatile Flavoring: The blend of smoked paprika and garlic salt enhances the natural sweetness of the potatoes, allowing you to customize the seasoning to your liking.
• Grill-Friendly: Perfect for outdoor cooking, these grilled sweet potatoes add a delightful charred flavor that can’t be replicated in the oven.
• Great for Any Occasion: Whether it’s a casual dinner or a festive gathering, these sweet potatoes fit seamlessly into any menu.

Tools and Preparation

Before you start making your Grilled Sweet Potatoes, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Gas grill or grill pan
• Bowl for mixing
• Grill spatula
• Cutting board
• Knife

Importance of Each Tool

• Gas grill or grill pan: Provides high heat necessary for perfect grilling and adds that smoky flavor.
• Bowl for mixing: Ensures all ingredients are evenly coated before grilling.
• Grill spatula: Helps flip the sweet potatoes easily without breaking them.

Ingredients

Here’s what you need for these tasty Grilled Sweet Potatoes:

For the Sweet Potatoes

• 4 sweet potatoes (cut into ¼’’- ½’’ discs)
• 3 Tablespoons olive oil
• ¼ teaspoon ground black pepper
• ½ teaspoon garlic salt
• 1 teaspoon smoked paprika

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Grilled Sweet Potatoes

Step 1: Preheat the Grill

Preheat your gas grill or grill pan to high heat. If you’re using grill grates, ensure to oil them to prevent sticking.

Step 2: Prepare the Potatoes

In a bowl, combine sliced sweet potatoes with olive oil, ground black pepper, garlic salt, and smoked paprika. Toss well to ensure each slice is coated.

Step 3: Grill the Potatoes

Lower the heat to medium. Place the seasoned sweet potatoes on the grill. Cook for about 10 minutes on each side or until they are soft when pierced with a fork. You can use a grill pan if preferred.

Step 4: Serve

Transfer the grilled sweet potatoes to another bowl. Season with additional salt if desired and serve warm alongside your favorite dishes. Enjoy!

How to Serve Grilled Sweet Potatoes

Grilled sweet potatoes are a versatile side dish that can complement various meals. Here are some delicious ways to serve them.

Pair with Protein

• Grilled Chicken – The smoky flavor of grilled chicken pairs beautifully with the sweetness of the potatoes.
• Steak – A juicy steak served alongside grilled sweet potatoes makes for a hearty meal.
• Fish – Grilled salmon or tilapia adds a light, healthy option that pairs well with the rich taste of sweet potatoes.

Top with Sauces

• Chimichurri – This vibrant sauce adds a fresh and herby kick to your grilled sweet potatoes.
• Yogurt Sauce – A creamy yogurt sauce can balance the sweetness and create a delightful contrast.
• Sriracha Drizzle – For those who like heat, a drizzle of sriracha brings spice to this delicious dish.

Add Fresh Ingredients

• Chopped Herbs – Sprinkle fresh herbs like parsley or cilantro for added freshness and color.
• Feta Cheese – Crumbled feta can provide a tangy bite that enhances the flavors of grilled sweet potatoes.

How to Perfect Grilled Sweet Potatoes

To achieve perfectly grilled sweet potatoes, follow these essential tips.

• Boldly Cut Evenly – Ensure sweet potato slices are uniform in thickness for even cooking.
• Boldly Preheat the Grill – A hot grill ensures that the sweet potatoes get nice grill marks and cook thoroughly.
• Boldly Toss in Oil and Seasoning – Properly coating them in olive oil and seasoning enhances flavor and prevents sticking.
• Boldly Monitor Cooking Time – Keep an eye on the grilling time; overcooking can lead to mushy potatoes.
• Boldly Use a Grill Pan if Needed – If you prefer, use a grill pan for easier handling and less chance of losing pieces through grates.

Best Side Dishes for Grilled Sweet Potatoes

Grilled sweet potatoes are fantastic on their own but also shine when paired with other side dishes. Here are some great options.

1. Coleslaw – A crunchy coleslaw adds texture and a refreshing contrast to the warm, soft sweet potatoes.
2. Quinoa Salad – Light and nutritious, quinoa salad complements the sweetness with its nutty flavor.
3. Green Beans Almondine – Sautéed green beans with almonds bring elegance to your meal while adding nutrients.
4. Corn on the Cob – Fresh corn cooked on the grill creates a summery vibe that pairs well with sweet potatoes.
5. Caprese Salad – The freshness of tomatoes, mozzarella, and basil enhances any grilled dish beautifully.
6. Garlic Bread – Crispy garlic bread provides a satisfying crunch alongside the tender grilled sweet potatoes.

Common Mistakes to Avoid

When making grilled sweet potatoes, it’s easy to overlook some important steps. Here are common mistakes to avoid for the best results.

• Skipping the oil: Not tossing your sweet potatoes in oil can lead to sticking and burning. Always use olive oil to ensure they cook evenly and get that delicious char.
• Overcrowding the grill: Placing too many sweet potatoes on the grill can cause uneven cooking. Grill in batches if necessary, giving each slice enough space.
• Ignoring cooking time: Cooking sweet potatoes for too long or not long enough can affect their texture. Aim for about 10 minutes on each side and check for softness with a fork.
• Not seasoning adequately: Forgetting to season your sweet potatoes can make them bland. Use garlic salt and smoked paprika generously for great flavor.
• Using the wrong temperature: Grilling at too high or too low heat can affect cooking times. Start on high to sear, then reduce to medium for thorough cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled sweet potatoes in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Grilled Sweet Potatoes

• Let them cool completely before freezing.
• Place in a freezer-safe bag or container, and they will last up to 3 months.

Reheating Grilled Sweet Potatoes

• Oven: Preheat your oven to 350°F (175°C). Place sweet potatoes on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place sweet potatoes in a microwave-safe dish with a splash of water. Heat on high for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat, add a little oil, and reheat sweet potatoes for about 5 minutes, turning occasionally.

Frequently Asked Questions

How do I know when grilled sweet potatoes are done?

The best way to check if your grilled sweet potatoes are done is by piercing them with a fork. They should be soft inside but still hold their shape.

Can I add other seasonings to grilled sweet potatoes?

Absolutely! While smoked paprika and garlic salt work well, you can experiment with cumin, chili powder, or fresh herbs like rosemary or thyme.

What are some good pairings for grilled sweet potatoes?

Grilled sweet potatoes pair well with grilled meats like chicken or fish, as well as salads or even as part of a veggie platter.

How can I customize my grilled sweet potatoes?

You can customize your grilled sweet potatoes by adding toppings such as feta cheese, avocado slices, or fresh herbs after grilling for added flavor.

Final Thoughts

Grilled sweet potatoes are not only delicious but also versatile. This recipe allows you to enjoy them as a side dish or even as a snack. Feel free to customize the seasonings and serving options according to your taste preferences. Give this recipe a try; you’ll love how easy it is!