Description
Grilled Steak Tacos with Avocado Salsa are a delicious and vibrant choice for any meal or gathering. These tacos feature smoky, juicy steak paired with a fresh and zesty avocado salsa, delivering an explosion of flavors in every bite. Perfect for summer barbecues or casual family dinners, this recipe is quick to prepare and easily customizable to suit your taste. With lean protein and nutritious ingredients, these tacos not only satisfy cravings but also provide a healthy option for taco lovers.
Ingredients
Scale
- 16 ounces skirt steak
- 2 ripe avocados
- 1 pound tomatillos
- Β½ yellow onion
- 1 jalapeΓ±o
- ΒΎ cup fresh cilantro
- Juice from 2 limes
- Juice from 1 orange
- 6 corn tortillas
Instructions
- For the avocado salsa, grill tomatillos, onion, garlic, and jalapeΓ±o until charred. Chop and mix with cilantro, lime juice, oregano, and salt.
- Marinate the skirt steak in orange juice, lime juice, spices, and half of the cilantro for at least 15 minutes.
- Grill steak pieces for about 3-4 minutes per side until desired doneness. Let rest before slicing.
- Warm corn tortillas on the grill until soft.
- Assemble tacos by adding sliced steak to tortillas and topping with avocado salsa and diced onions.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Allow steak to marinate longer for enhanced flavor. Use fresh ingredients for the best taste. Warm tortillas properly to prevent breaking.