Description
Experience the vibrant flavors of Grilled Shrimp Tostadas with Guacamole and Pico de Gallo, a delightful dish thatβs perfect for any occasion. Ideal for summer barbecues or casual dinners, these tostadas feature juicy grilled shrimp topped with creamy guacamole and zesty pico de gallo. They are not only visually appealing but also packed with fresh ingredients that deliver a burst of flavor in every bite. Quick to prepare and customizable to your taste, this recipe is sure to impress your family and friends.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Β½ teaspoon cumin
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- Lime wedges for serving
Instructions
- In a mixing bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until well coated.
- Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2β3 minutes per side until they turn pink and opaque.
- Spread a generous layer of guacamole on each tostada shell.
- Top each tostada with grilled shrimp, pico de gallo, and shredded lettuce.
- Garnish with lime wedges and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 200mg
Keywords: For more flavor, consider using freshly squeezed lime juice in the guacamole. You can customize your toppings by adding cheese or jalapeΓ±os for an extra kick. Assemble the tostadas right before serving to maintain crispiness.