Ready to elevate your dinner routine with something bold, fresh, and fast? This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a flavor-packed meal that brings together smoky grilled shrimp, creamy avocado mash, sweet and crunchy corn salsa, and a spicy-lime dressing you’ll want to drizzle on everything. It’s the perfect blend of healthy and indulgent—ideal for quick weeknight dinners, meal-prep lunches, or vibrant dinner ideas that feel like a mini fiesta in a bowl. If you’re hunting for easy recipes, healthy food ideas, or quick meals packed with protein, this one’s a guaranteed win.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, this recipe fits perfectly into busy schedules.
• Flavor Explosion: The combination of grilled shrimp, fresh avocado, and zesty corn salsa creates an unforgettable taste experience.
• Healthy Ingredients: Packed with lean protein and fresh vegetables, this dish is nutritious without sacrificing flavor.
• Versatile Base: Serve it over rice, quinoa, or cauliflower rice for a customizable meal suited to any dietary preference.
• Perfect for Meal Prep: Make multiple servings at once; it stores well for delicious lunches throughout the week.

Tools and Preparation

Before diving into the recipe, gather your tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Essential for achieving that smoky flavor in the shrimp.
• Mixing bowls: Useful for marinating ingredients and preparing salsas without mess.
• Whisk: Ideal for blending the creamy sauce to ensure a smooth consistency.

Ingredients

For the Grilled Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste

For the Corn Salsa

• 1 1/2 cups corn, fresh, frozen, or canned
• 1/4 cup diced red bell pepper
• 1/4 cup chopped green onions
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• Salt to taste

For the Avocado Mash

• 2 ripe avocados
• Juice of 1/2 lime
• Salt and pepper to taste

For the Creamy Sauce

• 1/2 cup mayo or Greek yogurt
• 1 tbsp lime juice
• 1 tsp hot sauce (optional)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp chopped cilantro
• Salt to taste

For Serving

• Cooked rice, quinoa, or cauliflower rice

this recipe

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Marinate the Shrimp

In a bowl, mix olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Toss the shrimp in this marinade until well-coated. Allow it to sit for 15–20 minutes while you prepare other components.

Step 2: Prepare the Corn Salsa

In another bowl, combine corn, diced red bell pepper, green onions, chopped cilantro, lime juice, and salt. Stir gently until mixed. Chill in the refrigerator while grilling the shrimp.

Step 3: Mash the Avocado

Scoop out the flesh of ripe avocados into a bowl. Add lime juice, salt, and pepper. Use a fork to mash until creamy but still slightly chunky. Set aside.

Step 4: Make the Creamy Sauce

In a separate bowl or mixing jug, whisk together mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, chopped cilantro, and salt. Adjust thickness by adding a splash of water if needed.

Step 5: Grill the Shrimp

Preheat your grill or grill pan over medium-high heat. Once hot, place marinated shrimp on the grill. Cook each side for about 2–3 minutes until they turn pink and have nice grill marks.

Step 6: Assemble the Bowl

To serve your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce:
– Start with a base of cooked rice or quinoa.
– Top generously with corn salsa.
– Add scoops of avocado mash.
– Place grilled shrimp on top.
– Drizzle with creamy sauce and garnish with fresh cilantro. Enjoy!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Serving your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce can elevate the meal experience. Here are some creative ideas to make your dish even more delightful.

Make it a Fiesta

• Tortilla Chips: Serve with crispy tortilla chips on the side for a fun crunch.
• Sour Cream: Add a dollop of sour cream to enhance the creaminess and flavor.

Add Extra Garnishes

• Fresh Lime Wedges: Provide lime wedges for guests to squeeze over their bowls for added zing.
• Chopped Nuts: Sprinkle chopped nuts like almonds or cashews for an unexpected crunch.

Customize Your Base

• Quinoa or Rice: Offer both quinoa and rice as bases so everyone can choose their favorite.
• Cauliflower Rice: For a low-carb option, provide cauliflower rice as an alternative.

How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Achieving the perfect Grilled Shrimp Bowl requires attention to detail. Here are some tips to help you nail this recipe.

• Boldly Season the Shrimp: Ensure you marinate the shrimp thoroughly for maximum flavor. The spices truly make a difference.
• Choose Ripe Avocados: Use perfectly ripe avocados to create a creamy mash that enhances the overall texture of your bowl.
• Grill at the Right Temperature: Preheat your grill to medium-high heat. This helps achieve that nice char without overcooking the shrimp.
• Mix the Salsa Ahead of Time: Preparing the corn salsa in advance allows flavors to meld together beautifully, enhancing its taste.
• Adjust Creamy Sauce Thickness: If your sauce is too thick, add a splash of water gradually until you reach your desired consistency.
• Experiment with Toppings: Feel free to add toppings like jalapeños or radishes for an extra kick!

Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

To round out your meal, consider pairing your Grilled Shrimp Bowl with these delicious side dishes. They complement the flavors perfectly and add variety to your plate.

1. Cilantro Lime Rice: Fluffy rice tossed with cilantro and lime juice adds freshness and complements the shrimp.
2. Black Bean Salad: A hearty salad featuring black beans, corn, and tomatoes that is packed with protein and flavor.
3. Grilled Vegetables: Seasonal vegetables grilled until tender provide a smoky flavor that pairs well with shrimp.
4. Corn on the Cob: Sweet corn brushed with butter can be a simple yet delicious side that echoes your corn salsa.
5. Spanish Gazpacho: A chilled tomato-based soup perfect for hot days—refreshing and light.
6. Roasted Sweet Potatoes: Crispy on the outside and soft on the inside, they add sweetness and balance out savory flavors.
7. Mixed Green Salad: A light salad dressed in vinaigrette will add crunch and freshness alongside your bowl.

These options will surely enhance your dining experience!

Common Mistakes to Avoid

Avoiding common mistakes can make your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce even more delicious.

• Overcooking the shrimp: Shrimp cook quickly. Aim for 2–3 minutes per side on the grill. Overcooked shrimp become rubbery, so keep an eye on them.
• Skipping the marinade: Marinating the shrimp is essential for flavor. Don’t rush this step; let the shrimp soak up the spices for at least 15 minutes.
• Neglecting to chill the corn salsa: For optimal flavor, chill your corn salsa before serving. This helps meld the flavors together and enhances freshness.
• Using unripe avocados: Ripe avocados are key for a creamy mash. Check that your avocados yield slightly when gently squeezed for the best results.
• Not adjusting sauce thickness: If your creamy sauce is too thick, add a splash of water to reach your desired consistency. This ensures it drizzles beautifully over your bowl.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2–3 days for best quality.

Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

• Freeze the shrimp and corn salsa separately from the avocado mash and sauce.
• Use freezer-safe containers or bags to prevent freezer burn.
• Enjoy within 1–2 months for optimal flavor.

Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

• Oven: Preheat to 350°F (175°C). Place shrimp and corn salsa in an oven-safe dish and cover with foil. Heat for about 10–15 minutes until warmed through.
• Microwave: Place portions in a microwave-safe bowl. Heat in short intervals of 30 seconds, stirring in between until warm.
• Stovetop: Heat a skillet over medium heat. Add shrimp and corn salsa, stirring occasionally until heated through.

Frequently Asked Questions

Can I use frozen shrimp for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

Yes, frozen shrimp can be used! Just be sure to thaw them completely before marinating.

What vegetables can I add to my bowl?

Feel free to customize by adding vegetables like diced tomatoes, jalapeños, or even mixed greens for extra crunch and nutrition.

How do I make this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce dairy-free?

To make it dairy-free, simply substitute Greek yogurt with a dairy-free alternative like coconut yogurt or omit it altogether.

Is this recipe suitable for meal prep?

Absolutely! The Grilled Shrimp Bowl is perfect for meal prep. Just store components separately and assemble when ready to eat.

Final Thoughts

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not only easy to prepare but also versatile enough for various occasions. Its bold flavors and customizable ingredients allow you to create a meal that suits your taste preferences perfectly. Give it a try today—you won’t be disappointed!

Print

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

---

• Author: Madison
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Elevate your weeknight dinner with this vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a deliciously tangy sauce. This dish combines smoky grilled shrimp with fresh ingredients for a quick meal that feels indulgent yet healthy.

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp
• 2 ripe avocados
• 1 1/2 cups corn (fresh, frozen, or canned)
• 1/4 cup diced red bell pepper
• 1/2 cup mayo or Greek yogurt
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste
• 1/4 cup chopped green onions
• 2 tbsp chopped cilantro
• 1 tbsp lime juice

---

Instructions

1. Marinate shrimp in olive oil and spices for 15–20 minutes.
2. Prepare corn salsa by mixing corn, bell pepper, green onions, cilantro, lime juice, and salt.
3. Mash ripe avocados with lime juice and seasoning.
4. Whisk together creamy sauce ingredients until smooth.
5. Grill marinated shrimp for 2–3 minutes on each side until cooked through.
6. Assemble the bowl: start with rice/quinoa base, top with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 450
• Sugar: 3g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 30g
• Cholesterol: 200mg

Keywords: Ensure shrimp are well-marinated for maximum flavor. Use ripe avocados for the best texture in your mash. Chill the corn salsa to enhance its freshness before serving.