Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican-inspired
Ingredients: 1 lb large shrimp (peeled and deveined); 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1 cup frozen corn (thawed); 1/2 cup red onion (diced); 1/4 cup cilantro (chopped); 1 jalapeño (seeded and minced, optional); 1 lime (juiced); Salt to taste; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon cilantro (chopped); 1 tablespoon lemon juice; 1 clove garlic (minced); 1 avocado (sliced or mashed); Sesame seeds (for garnish); Green onions (chopped, for garnish)

Description

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a deliciously vibrant meal perfect for any occasion. This dish brings together succulent grilled shrimp, creamy avocado, and zesty corn salsa, all drizzled with a rich garlic sauce. It’s not only quick to prepare—taking just 25 minutes—but it also bursts with flavor from fresh ingredients, making it a heart-smart choice. Ideal for busy weeknights or casual gatherings, this versatile bowl can be customized to suit your taste preferences, ensuring everyone at the table enjoys a satisfying meal.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 cup frozen corn (thawed)
1/2 cup red onion (diced)
1/4 cup cilantro (chopped)
1 jalapeño (seeded and minced, optional)
1 lime (juiced)
Salt to taste
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon cilantro (chopped)
1 tablespoon lemon juice
1 clove garlic (minced)
1 avocado (sliced or mashed)
Sesame seeds (for garnish)
Green onions (chopped, for garnish)

Instructions

In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (optional).
For the corn salsa, mix thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and salt in another bowl.
Preheat grill or grill pan over medium heat. Grill marinated shrimp for 2-3 minutes on each side until pink.
For the creamy garlic sauce, whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper in a small bowl.
To assemble bowls: layer corn salsa first; top with grilled shrimp and sliced or mashed avocado; drizzle with creamy garlic sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Mexican-inspired

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 610mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 6g
Protein: 23g
Cholesterol: 180mg

Keywords: Feel free to swap shrimp with scallops or fish for variety. Customize toppings by adding diced tomatoes or shredded cheese based on preference. Store leftover components separately to maintain freshness.