Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is an ideal meal for those seeking a quick yet flavorful dish. Perfect for lunch or dinner, this bowl combines succulent grilled shrimp with fresh ingredients like avocado and corn salsa, topped off with a creamy garlic sauce. It’s not just healthy; it’s also a delightful treat that will satisfy your taste buds any day of the week.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 25 minutes from start to finish, making it perfect for busy weeknights.
• Packed with Flavor: The combination of spices and fresh ingredients creates a vibrant taste that’s both satisfying and delicious.
• Versatile Meal Option: Whether you’re serving it for a casual lunch or a dinner party, this bowl pleases everyone.
• Healthy Ingredients: It features lean protein from shrimp and plenty of veggies, making it a heart-smart choice.
• Customizable Toppings: You can adjust the toppings based on personal preference or what you have on hand, adding your favorite ingredients.

Tools and Preparation

To prepare the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Knife and cutting board
• Measuring spoons

Importance of Each Tool

• Grill or grill pan: Ideal for achieving that perfect char on the shrimp while infusing them with smoky flavor.
• Mixing bowls: Essential for combining ingredients like the shrimp marinade and corn salsa without mess.
• Whisk: Great for blending the creamy garlic sauce to achieve a smooth consistency.
  this recipe

Ingredients

A healthy and delicious meal all in one bowl. Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a true treat for the taste buds and is a heart-smart meal; try it for lunch or dinner.

For the Grilled Shrimp

• 1 lb. large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa

• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and minced, optional)
• 1 lime (juiced)
• Salt to taste

For the Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Assembly

• 1 avocado (sliced or mashed)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if you want some heat. Toss everything together until the shrimp are well coated.

Step 2: Make the Corn Salsa

In another bowl, mix together thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and salt. Gently stir to combine all ingredients.

Step 3: Grill the Shrimp

Preheat your grill or grill pan over medium heat. Grill the marinated shrimp for about 2-3 minutes on each side until they are pink and cooked through.

Step 4: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper until smooth.

Step 5: Assemble the Bowls

Begin by dividing the corn salsa among two bowls. Top each portion with grilled shrimp and slices or mashed avocado. Drizzle generously with creamy garlic sauce before garnishing with sesame seeds and chopped green onions.

Enjoy this delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce as your next flavorful meal!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not only a feast for the eyes but also a delightful blend of flavors. Here are some creative serving suggestions to elevate your meal.

Casual Family Dinner

• Serve the bowls family-style, allowing everyone to customize their toppings with extra corn salsa and creamy garlic sauce.

Lunch Meal Prep

• Prepare individual servings in airtight containers for easy grab-and-go lunches throughout the week. Just store the avocado separately to keep it fresh.

Taco Night Twist

• Use the grilled shrimp and corn salsa as a filling for soft or hard taco shells. Add a drizzle of creamy garlic sauce for an extra kick.

Picnic Perfect

• Pack the components separately in portable containers and assemble on-site for a fresh, outdoor meal that’s perfect for picnics.

Special Occasion Platter

• Present the bowls on a large platter, garnished with lime wedges and extra herbs to impress guests at gatherings or special events.

How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Achieving perfection in your Grilled Shrimp Bowl is about attention to detail. Here are some tips to enhance your dish.

• Choose Fresh Shrimp: Opt for fresh or high-quality frozen shrimp for better flavor and texture. Look for shrimp that smells clean and has a slight ocean scent.
• Marinate for Flavor: Allow the shrimp to marinate for at least 15 minutes before grilling. This boosts their flavor profile and tenderness.
• Control the Heat: Grill shrimp over medium heat to ensure they cook evenly without drying out. High heat can lead to rubbery shrimp.
• Use Fresh Ingredients: Fresh cilantro, ripe avocados, and juicy limes elevate the overall taste of your bowl. Avoid using stale herbs or old produce.
• Adjust Spice Levels: Customize the heat by adjusting cayenne pepper or adding diced jalapeños according to your preference.
• Garnish Creatively: Enhance presentation by garnishing with sesame seeds and chopped green onions right before serving.

Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Pairing side dishes with your Grilled Shrimp Bowl can create a well-rounded meal experience. Here are some fantastic options:

1. Cilantro Lime Rice: A light and zesty rice dish that complements the flavors of the shrimp bowl beautifully.
2. Roasted Vegetables: Seasoned seasonal vegetables roasted until tender add color and nutrients to your meal.
3. Quinoa Salad: A protein-packed salad mixed with diced veggies and a citrus dressing provides additional texture.
4. Chips and Guacamole: A classic pairing that adds crunch and creaminess; serve with homemade guacamole for freshness.
5. Garlic Bread: Crispy garlic bread is perfect for soaking up any remaining creamy garlic sauce from your bowl.
6. Fruit Salad: A refreshing fruit salad made from seasonal fruits balances out the savory elements of the dish.
7. Coleslaw: A tangy coleslaw adds crunch and acidity that pairs well with rich ingredients in the bowl.
8. Grilled Asparagus: Lightly grilled asparagus offers a smoky flavor that enhances the overall dining experience while keeping it healthy.

Common Mistakes to Avoid

To ensure your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce turns out perfectly, here are some common mistakes to avoid.

• Skipping the Marinade: Not marinating the shrimp can lead to bland flavors. Always let your shrimp soak in the seasoning for at least 15 minutes before grilling.
• Overcooking the Shrimp: Cooking shrimp too long makes them rubbery. Grill them just until they turn pink and opaque, about 2-3 minutes per side.
• Not Thawing Frozen Corn: Using frozen corn without thawing can create a watery salsa. Make sure to thaw it completely and drain any excess water.
• Ignoring Fresh Ingredients: Using stale or old ingredients diminishes flavor. Always opt for fresh vegetables and herbs for the best taste in your bowl.
• Neglecting to Taste as You Go: Failing to taste your corn salsa and creamy garlic sauce before serving may leave you with an unbalanced flavor. Adjust seasonings as needed!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Keep the components separate (shrimp, salsa, sauce) to maintain freshness.

Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

• Freeze cooked shrimp separately in a freezer-safe bag for up to 2 months.
• Avoid freezing avocado, as it can change texture upon thawing.

Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

• Oven: Preheat oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat shrimp in a microwave-safe dish for 1-2 minutes, checking frequently to prevent overcooking.
• Stovetop: Warm shrimp in a skillet over medium heat for a few minutes until heated through.

Frequently Asked Questions

Here are answers to some common questions about the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce.

Can I substitute other seafood in this recipe?

Yes! Feel free to use scallops or fish instead of shrimp if you prefer. Just adjust cooking times accordingly.

How do I make this dish vegetarian?

To make a vegetarian version, replace shrimp with grilled tofu or tempeh and follow the same recipe for the rest of the ingredients.

Can I prepare the corn salsa ahead of time?

Absolutely! The corn salsa can be made up to a day in advance. Just store it in an airtight container in the refrigerator.

What can I use instead of mayonnaise?

You can substitute mayonnaise with Greek yogurt or vegan mayo for a lighter option while still achieving creaminess.

How do I customize my bowl?

Feel free to add extra toppings like diced tomatoes, shredded cheese, or different herbs based on your preference!

What is special about this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

This bowl is not only delicious but also packed with nutrients and flavors. It’s versatile and perfect for lunch or dinner!

Final Thoughts

The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is both healthy and satisfying. Its combination of textures and flavors will excite your taste buds. You can easily customize this dish by adding your favorite toppings or adjusting levels of spice. Try it today for a delightful meal that everyone will love!

Print

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

---

• Author: Adeline
• Total Time: 25 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a deliciously vibrant meal perfect for any occasion. This dish brings together succulent grilled shrimp, creamy avocado, and zesty corn salsa, all drizzled with a rich garlic sauce. It’s not only quick to prepare—taking just 25 minutes—but it also bursts with flavor from fresh ingredients, making it a heart-smart choice. Ideal for busy weeknights or casual gatherings, this versatile bowl can be customized to suit your taste preferences, ensuring everyone at the table enjoys a satisfying meal.

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and minced, optional)
• 1 lime (juiced)
• Salt to taste
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1 avocado (sliced or mashed)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

---

Instructions

1. In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (optional).
2. For the corn salsa, mix thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and salt in another bowl.
3. Preheat grill or grill pan over medium heat. Grill marinated shrimp for 2-3 minutes on each side until pink.
4. For the creamy garlic sauce, whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper in a small bowl.
5. To assemble bowls: layer corn salsa first; top with grilled shrimp and sliced or mashed avocado; drizzle with creamy garlic sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican-inspired

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 3g
• Sodium: 610mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 6g
• Protein: 23g
• Cholesterol: 180mg

Keywords: Feel free to swap shrimp with scallops or fish for variety. Customize toppings by adding diced tomatoes or shredded cheese based on preference. Store leftover components separately to maintain freshness.