Description

Grilled Shrimp Bowl with Asparagus and Creamy Garlic Sauce is a delightful, quick meal that brings together succulent shrimp, fresh asparagus, and a rich garlic sauce. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also packed with flavor. The vibrant ingredients are marinated to perfection, grilled to achieve that ideal char, and then topped with a luscious creamy sauce that ties everything together beautifully. Whether enjoyed as a standalone meal or paired with your favorite sides, this bowl is sure to impress.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 bunch asparagus, trimmed
1/2 cup sour cream
2 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons paprika
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a mixing bowl, combine olive oil, paprika, salt, and pepper. Add shrimp and toss to coat. Marinate for at least 15 minutes.
Preheat the grill or grill pan over medium-high heat.
Drizzle asparagus with olive oil and season with salt and pepper. Grill for 5-7 minutes until tender.
Add marinated shrimp to the grill and cook for 2-3 minutes per side until pink and opaque.
In a small bowl, whisk sour cream, garlic, lemon juice, and salt until smooth.
Assemble by placing grilled asparagus in a bowl, topping it with shrimp, drizzling creamy garlic sauce over it, and garnishing with parsley.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 2g
Sodium: 780mg
Fat: 28g
Saturated Fat: 5g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 31g
Cholesterol: 250mg

Keywords: Marinate shrimp for up to 30 minutes for enhanced flavor. Adjust the creamy garlic sauce thickness with milk or broth as needed. Feel free to customize veggies; consider adding bell peppers or zucchini.