Description
Elevate your grilling game with this Grilled Pineapple Chili Beef Chops Recipe! In just 15 minutes, you can prepare tender and juicy beef chops adorned with a tantalizing sweet and spicy pineapple chili glaze. Perfect for summer barbecues or weeknight dinners, this dish is sure to impress your guests with its vibrant flavors. The combination of zesty chili and refreshing pineapple creates an irresistible glaze that pairs beautifully with the richness of grilled beef. Serve these chops alongside crisp salads or hearty sides for a meal thatβs both nutritious and indulgent.
Ingredients
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 cup frozen pineapple concentrate (thawed)
- 4 bone-in beef chops (1-inch thick)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium heat and oil the grates.
- In a small skillet over medium heat, combine olive oil, chili powder, and cumin. Add pineapple concentrate, simmer until reduced to about two tablespoons, then remove from heat.
- Season beef chops with salt and pepper; generously coat each chop with the glaze.
- Grill the chops for about 3 minutes on one side, flip, then grill for an additional 2 minutes until cooked through.
- Remove from grill, garnish with parsley, serve hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For deeper flavor, marinate the beef in the glaze for at least 30 minutes before grilling. Experiment with different spices like garlic powder or smoked paprika for added depth.