Dress up grilled beef chops with this amazing and simple pineapple chili glaze. The result is tender, succulent beef that is ready in just 15 minutes. This Grilled Pineapple Chili Beef Chops Recipe is perfect for summer barbecues, weeknight dinners, or any occasion where you want to impress your guests with a flavorful dish. The sweet and spicy glaze adds a unique twist to classic beef chops, making them irresistible!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 15 minutes from start to finish, making it perfect for busy weeknights.
• Flavor Explosion: The combination of chili and pineapple creates a mouthwatering glaze that enhances the natural flavors of the beef.
• Versatile Dish: Whether served at a casual gathering or a formal dinner, these grilled chops fit right in.
• Gluten-Free Option: Enjoy this dish worry-free if you’re following a gluten-free diet.
• Healthy Choice: With lean beef and fresh ingredients, this recipe is both nutritious and delicious.

Tools and Preparation

Having the right tools can make all the difference in your cooking experience. Here’s what you’ll need for this Grilled Pineapple Chili Beef Chops Recipe.

Essential Tools and Equipment

• Grill
• Small skillet
• Basting brush
• Meat thermometer (optional)

Importance of Each Tool

• Grill: Provides that delicious charred flavor while cooking the beef chops evenly.
• Small skillet: Perfect for heating the glaze ingredients quickly without burning.
• Basting brush: Ensures an even application of the pineapple chili glaze on the beef chops.

Ingredients

For the Marinade

• 1 1/2 teaspoons olive oil
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 cup frozen pineapple concentrate (thawed)

For the Beef Chops

• 4 1/2-inch thick bone-in beef chops
• 1/2 teaspoons salt
• 1/2 teaspoons ground pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Grilled Pineapple Chili Beef Chops Recipe

Step 1: Preheat the Grill

• Preheat your grill to medium heat. Lightly coat the grill grates with oil to prevent sticking.

Step 2: Prepare the Glaze

• Heat the olive oil in a small skillet over medium heat.
• Stir in the chili powder and cumin. When it starts to sizzle, slowly pour in the pineapple concentrate.
• Simmer until the glaze reduces to about 2 tablespoons. Remove from heat and let it cool slightly.

Step 3: Season the Beef Chops

• Season both sides of the beef chops with salt and pepper.
• Rub a generous amount of the prepared glaze over each chop.

Step 4: Grill the Beef Chops

• Place the seasoned beef chops on the preheated grill.
• Cook for about 3 minutes on one side before flipping them over.
• Continue grilling until they are just cooked through, which should take another 2 minutes.

Step 5: Serve

• Remove from grill, garnish with fresh parsley if desired, and serve hot. Enjoy your delicious Grilled Pineapple Chili Beef Chops!

How to Serve Grilled Pineapple Chili beef Chops Recipe

Grilled Pineapple Chili beef Chops are a delightful dish that can be served in various ways. Whether it’s a casual family dinner or a festive gathering, these beef chops will impress your guests with their unique flavor profile.

Pair with Fresh Salads

• Crisp Green Salad: A mix of lettuce, cucumber, and cherry tomatoes dressed lightly with olive oil complements the richness of the beef.
• Tropical Fruit Salad: Combine pineapple, mango, and kiwi for a refreshing contrast to the savory chops.

Accompany with Rice Dishes

• Coconut Rice: The creamy texture and hint of sweetness enhance the tropical flavors of the pineapple glaze.
• Spicy Fried Rice: A kick of chili in the rice mirrors the heat from the beef chops.

Add Hearty Sides

• Grilled Corn on the Cob: Sweet corn brushed with butter and spices pairs beautifully with grilled meats.
• Baked Potatoes: Fluffy potatoes topped with sour cream and chives offer a comforting side.

Finish with Sauces

• Chimichurri Sauce: This herbaceous sauce adds freshness and brightness to your meal.
• Barbecue Sauce: A tangy barbecue sauce complements the sweet and spicy glaze perfectly.

How to Perfect Grilled Pineapple Chili beef Chops Recipe

Perfecting your Grilled Pineapple Chili beef Chops is easy with a few simple tips. These suggestions will help you achieve tender and flavorful results every time.

• Use Bone-In Chops: Bone-in beef chops retain moisture better during grilling, resulting in juicier meat.
• Marinate Ahead of Time: For deeper flavor, let the beef chops marinate in the glaze for at least 30 minutes before grilling.
• Preheat the Grill Properly: Ensure your grill is hot enough to sear the meat quickly; this locks in juices and flavors.
• Monitor Cooking Time: Avoid overcooking by using a meat thermometer; aim for an internal temperature of 145°F for medium-rare.
• Rest Before Serving: Letting the grilled chops rest for a few minutes allows juices to redistribute, ensuring each bite is moist.
• Experiment with Spices: Feel free to adjust spices according to your taste; adding garlic powder or smoked paprika can enhance flavor.

Best Side Dishes for Grilled Pineapple Chili beef Chops Recipe

Complement your Grilled Pineapple Chili beef Chops with these delicious side dishes. They not only enhance your meal but also balance out flavors beautifully.

1. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes provide a comforting contrast to spicy grilled chops.
2. Coleslaw: A tangy coleslaw can add crunch and acidity, balancing the richness of the meat.
3. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers add color and nutrition when grilled alongside the chops.
4. Quinoa Salad: A light quinoa salad mixed with herbs enhances your plate’s nutritional value while keeping it healthy.
5. Corn Salsa: A fresh corn salsa brings sweetness and crunch, pairing nicely with the chili flavor of the beef.
6. Roasted Sweet Potatoes: Their natural sweetness complements the spicy glaze on your chops perfectly.

Common Mistakes to Avoid

When making the Grilled Pineapple Chili beef Chops Recipe, it’s essential to avoid some common pitfalls that can affect the final outcome.

• Not Preheating the Grill: Skipping this step can lead to uneven cooking. Always preheat your grill to medium for the best results.
• Overcooking the Beef Chops: Cooking the beef chops for too long can make them tough. Aim for about 5 minutes total cooking time to keep them tender and juicy.
• Ignoring Seasoning: Failing to season adequately can result in bland flavors. Be generous with salt and pepper on both sides of the beef chops.
• Skipping the Glaze Reduction: Not letting the glaze reduce can leave it too watery. Ensure you simmer until it thickens for a rich flavor.
• Using Frozen Beef Chops: Using beef that has been frozen can impact texture. Try to use fresh beef chops for optimal taste and tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked beef chops in an airtight container.
• Keep them in the refrigerator for up to 3 days.

Freezing Grilled Pineapple Chili beef Chops Recipe

• Wrap each chop tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Grilled Pineapple Chili beef Chops Recipe

• Oven: Preheat your oven to 350°F (175°C) and place the chops on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place the beef chops on a microwave-safe plate. Heat on high for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth. Cover with a lid and heat for 5-7 minutes.

Frequently Asked Questions

How do I grill beef chops perfectly?

To grill beef chops perfectly, preheat your grill and ensure even seasoning before cooking. Monitor cooking time closely, flipping only once.

Can I substitute fresh pineapple instead of concentrate?

Yes, you can use fresh pineapple juice instead of concentrate. Just reduce it slightly longer until it thickens into a glaze.

Is this Grilled Pineapple Chili beef Chops Recipe gluten-free?

Yes, this recipe is gluten-free as it doesn’t include any gluten-containing ingredients.

What other sides pair well with this dish?

Grilled vegetables, rice pilaf, or a fresh salad complement grilled pineapple chili beef chops beautifully.

How long does it take to prepare this dish?

The total time for making this dish is just 15 minutes, making it perfect for quick weeknight dinners!

Final Thoughts

The Grilled Pineapple Chili beef Chops Recipe is not only quick but also bursting with flavor. This dish’s sweet and spicy glaze makes it versatile enough to pair with various sides. Feel free to customize by adding different spices or using other fruits in your glaze! Give it a try—you’ll love how easy and delicious it is!

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Grilled Pineapple Chili Beef Chops

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• Author: Adeline
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Elevate your grilling game with this Grilled Pineapple Chili Beef Chops Recipe! In just 15 minutes, you can prepare tender and juicy beef chops adorned with a tantalizing sweet and spicy pineapple chili glaze. Perfect for summer barbecues or weeknight dinners, this dish is sure to impress your guests with its vibrant flavors. The combination of zesty chili and refreshing pineapple creates an irresistible glaze that pairs beautifully with the richness of grilled beef. Serve these chops alongside crisp salads or hearty sides for a meal that’s both nutritious and indulgent.

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Ingredients

Scale 1x2x3x

• 1 1/2 teaspoons olive oil
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 cup frozen pineapple concentrate (thawed)
• 4 bone-in beef chops (1-inch thick)
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your grill to medium heat and oil the grates.
2. In a small skillet over medium heat, combine olive oil, chili powder, and cumin. Add pineapple concentrate, simmer until reduced to about two tablespoons, then remove from heat.
3. Season beef chops with salt and pepper; generously coat each chop with the glaze.
4. Grill the chops for about 3 minutes on one side, flip, then grill for an additional 2 minutes until cooked through.
5. Remove from grill, garnish with parsley, serve hot.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 beef chop (150g)
• Calories: 290
• Sugar: 5g
• Sodium: 420mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 85mg

Keywords: For deeper flavor, marinate the beef in the glaze for at least 30 minutes before grilling. Experiment with different spices like garlic powder or smoked paprika for added depth.