Grilled Hawaiian barbecue chicken in foil is a delightful dish that brings together the sweet and tangy flavors of pineapple with tender chicken and vibrant veggies. This recipe is perfect for summer barbecues, family gatherings, or a simple weeknight dinner. The convenience of cooking in foil makes cleanup a breeze, while the unique combination of ingredients ensures a meal that stands out.

Why You’ll Love This Recipe

• Easy Cleanup: Cooking in foil means fewer dishes to wash after your meal.
• Flavor Explosion: The sweet and tangy pineapple barbecue sauce elevates the taste of grilled chicken.
• Versatile Ingredients: Customize with your favorite summer veggies or switch up the protein.
• Quick Preparation: Ready in just 25 minutes, making it perfect for busy nights.
• Perfect for Gatherings: Ideal for grilling parties or camping trips where simplicity is key.

Tools and Preparation

To make Grilled Hawaiian Barbecue Chicken in Foil, you’ll need a few essential tools to ensure everything runs smoothly. Having the right equipment can enhance your cooking experience and help you achieve great results.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill
• Mixing bowl
• Whisk
• Tongs

Importance of Each Tool

• Heavy-duty aluminum foil: Ensures durability while grilling, preventing leaks and messes.
• Grill: Provides the perfect smoky flavor that enhances the overall dish.
• Mixing bowl: Ideal for combining sauces without spilling.

Ingredients

Grilled Hawaiian barbecue chicken in foil features an array of fresh ingredients that contribute to its vibrant flavor profile.

For the Chicken

• 4 Boneless Skinless Chicken Breasts

For the Sauce

• 1 cup BBQ Sauce
• 1 (15 ounce) Can Pineapple Slices (including juice)
• 2 teaspoons Soy Sauce
• 1 teaspoon Garlic

For the Vegetables

• 1 Red Bell Pepper (cut into cubes)
• 2 medium Zucchini (sliced)

For Garnish

• Green Onions (for garnish)

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How to Make Grilled Hawaiian Barbecue Chicken in Foil

Step 1: Prepare the Grill and Foil Packets

1. Heat grill to medium heat.
2. Cut 4 sheets of heavy-duty foil large enough to wrap around the chicken and veggies.

Step 2: Assemble the Chicken Packets

1. Place one chicken breast at the center of each piece of aluminum foil.
2. Divide the red bell pepper and zucchini evenly among the packets.
3. Add 2-3 pineapple slices into each packet on top of the chicken and vegetables.

Step 3: Make the Sauce

1. In a mixing bowl, whisk together BBQ sauce, juice from the can of pineapple slices, soy sauce, and garlic.
2. Spread about 2 tablespoons of this sauce over each chicken breast. Reserve about 1/4 cup for later use.

Step 4: Grill the Packets

1. Carefully fold up each foil packet to seal tightly.
2. Place packets on the grill and cook for 13-15 minutes, flipping them halfway through.

Step 5: Serve Your Dish

1. Once cooked, carefully open each packet, being cautious of steam.
2. Baste with reserved sauce before serving.
3. Garnish with chopped green onions for added flavor and presentation.

Enjoy your Grilled Hawaiian Barbecue Chicken in Foil as a delicious summer meal!

How to Serve Grilled Hawaiian Barbecue Chicken in Foil

Serving grilled Hawaiian barbecue chicken in foil is a delightful experience. The combination of sweet and tangy flavors makes it a hit at any gathering. Here are some creative serving suggestions that will enhance your meal.

Serve with Fresh Summer Salads

• Tropical Fruit Salad: A mix of watermelon, mango, and kiwi adds a refreshing touch that complements the BBQ chicken.
• Coleslaw: Creamy or vinegar-based slaw provides a crunchy contrast to the tender chicken.
• Quinoa Salad: Packed with veggies and a light dressing, this healthy option pairs well with the rich flavors of the chicken.

Pair with Tasty Dips

• Avocado Salsa: This creamy dip brings a cool element that balances the heat of the BBQ sauce.
• Garlic Aioli: A simple garlic mayo spread can elevate your grilled chicken experience.
• Pineapple Salsa: A zesty salsa made with pineapple chunks, cilantro, and lime juice enhances the tropical flavor profile.

Garnish Creatively

• Chopped Cilantro: Fresh herbs add brightness and flavor when sprinkled on top of your servings.
• Lime Wedges: A squeeze of lime over the dish brings out additional tanginess that perfectly pairs with grilled foods.
• Sliced Jalapeños: For those who enjoy spice, adding sliced jalapeños can give an extra kick to each bite.

How to Perfect Grilled Hawaiian Barbecue Chicken in Foil

To ensure your grilled Hawaiian barbecue chicken in foil turns out perfectly every time, follow these handy tips.

• Bold Marinade: Let the chicken marinate for at least 30 minutes before grilling for deeper flavor absorption.
• Bold Heat Management: Maintain medium heat on the grill to ensure even cooking without burning the foil packets.
• Bold Vegetable Selection: Choose seasonal vegetables like bell peppers, zucchini, and corn for optimal freshness and flavor.
• Bold Foil Wrapping: Make sure to wrap the foil tightly to retain moisture and keep all the delicious juices inside during cooking.

Best Side Dishes for Grilled Hawaiian Barbecue Chicken in Foil

Complementing your grilled Hawaiian barbecue chicken in foil with side dishes can create a well-rounded meal. Here are some excellent options to consider.

1. Grilled Corn on the Cob: Sweet corn brushed with butter is a classic summer favorite that pairs wonderfully with BBQ flavors.
2. Baked Potatoes: Fluffy potatoes topped with sour cream or chives make for a hearty side that satisfies.
3. Rice Pilaf: Flavorful rice mixed with herbs provides a great base for soaking up extra BBQ sauce.
4. Roasted Vegetables: Seasonal veggies roasted until caramelized offer additional nutrition and color to your plate.
5. Garlic Bread: Crispy garlic bread can be used for sopping up sauces and adds satisfying crunch.
6. Potato Salad: This creamy side dish is perfect for outdoor gatherings and compliments the grilled chicken nicely.

Common Mistakes to Avoid

When making Grilled Hawaiian Barbecue Chicken in Foil, it’s easy to overlook some key steps that can affect the final dish. Here are a few common mistakes to watch for.

• Using regular aluminum foil: Heavy-duty foil prevents tearing and ensures the packets hold in moisture. Opt for heavy-duty to avoid leaks.
• Overcooking the chicken: This can lead to dry meat. Use a meat thermometer; chicken should be cooked to an internal temperature of 165°F (75°C).
• Neglecting to marinate: Failing to marinate the chicken in the sauce can result in bland flavor. Always allow time for the flavors to soak into the meat.
• Skipping garnishes: Green onions add freshness and a pop of color. Don’t skip this step; it elevates your dish visually and taste-wise.
• Not sealing packets properly: Loose packets may cause juices to escape. Ensure all sides are well-sealed before grilling for maximum flavor retention.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Grilled Hawaiian Barbecue Chicken in Foil

• Wrap each packet tightly before placing them in a freezer-safe bag.
• Use within 2-3 months for optimal taste and texture.

Reheating Grilled Hawaiian Barbecue Chicken in Foil

• Oven: Preheat your oven to 350°F (175°C). Place the foil packet on a baking sheet and heat for about 15-20 minutes.
• Microwave: Place the chicken in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until warmed through.
• Stovetop: Heat in a skillet over medium heat with a splash of water. Cover and cook for about 5-7 minutes, flipping halfway.

Frequently Asked Questions

What is Grilled Hawaiian Barbecue Chicken in Foil?

Grilled Hawaiian barbecue chicken in foil is a delicious recipe featuring chicken breasts marinated in pineapple BBQ sauce, grilled with fresh vegetables and pineapple slices, all wrapped in foil for easy cooking.

How long does it take to grill Grilled Hawaiian Barbecue Chicken in Foil?

It typically takes about 13-15 minutes on medium heat. Make sure to flip the packets halfway through for even cooking.

Can I customize the veggies used?

Absolutely! You can add or substitute with your favorite summer veggies like bell peppers, corn, or asparagus based on your preference.

What should I serve with Grilled Hawaiian Barbecue Chicken in Foil?

This dish pairs well with rice, quinoa, or a fresh salad. The sweet and tangy flavors complement many sides beautifully.

Is this recipe suitable for meal prep?

Yes! It’s perfect for meal prep as it stores well and can be easily reheated throughout the week.

Final Thoughts

Grilled Hawaiian Barbecue Chicken in Foil is not only easy to prepare but also packed with flavor. The sweetness from the pineapple combined with savory BBQ sauce creates a delightful dish that everyone will love. Feel free to customize by adding your favorite vegetables or spices! Give this recipe a try at your next summer gathering or family dinner—it’s sure to impress!

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Grilled Hawaiian Barbecue Chicken in Foil

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Grilled Hawaiian Barbecue Chicken in Foil is a vibrant, flavorful dish that captures the essence of summer. This recipe combines tender boneless chicken breasts with sweet and tangy pineapple barbecue sauce, fresh vegetables, and a hint of soy sauce and garlic for depth. Cooking in foil not only locks in all the delicious juices but also makes cleanup a breeze. Perfect for family gatherings or quick weeknight dinners, this dish is as convenient as it is tasty. With just 25 minutes from prep to grill, it’s an ideal choice for those warm evenings when you crave something delicious without spending hours in the kitchen.

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Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts
• 1 cup BBQ sauce
• 1 (15 ounce) can pineapple slices (with juice)
• 2 teaspoons soy sauce
• 1 teaspoon garlic
• 1 red bell pepper (cut into cubes)
• 2 medium zucchinis (sliced)
• Green onions (for garnish)

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Instructions

1. Preheat your grill to medium heat and cut four sheets of heavy-duty aluminum foil.
2. Place each chicken breast at the center of the foil sheets. Top with cubed bell pepper and sliced zucchini, then add 2-3 pineapple slices on top.
3. In a mixing bowl, whisk together BBQ sauce, pineapple juice, soy sauce, and garlic. Pour about 2 tablespoons over each chicken breast, reserving some sauce for later.
4. Seal the foil packets tightly and place on the grill. Cook for 13-15 minutes, flipping halfway through.
5. Carefully open the packets to avoid steam. Baste with reserved sauce before serving and garnish with chopped green onions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 12g
• Sodium: 750mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg

Keywords: For enhanced flavor, marinate the chicken in the BBQ sauce mixture for at least 30 minutes before grilling. Feel free to customize by adding your favorite seasonal vegetables like corn or asparagus.