Description
Enjoy a delicious combination of grilled chicken tenders, crispy sweet potato fries, and chunky guacamole in this easy recipe. Try it today!
Ingredients
Scale
- 1 chicken breast, sliced into strips
- 1 medium sweet potato, cut into wedges
- 1 avocado, diced
- 1 tsp olive oil
- 1 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
- Garlic powder, to taste
- Small red onion, finely chopped
- 3โ4 cherry tomatoes, diced
- Juice of lime
- Pinch of salt
- 4โ5 cherry tomatoes, halved
- Optional: chopped cilantro or parsley for garnish
Instructions
- Preheat the oven to 425ยฐF (220ยฐC). Toss sweet potato wedges with olive oil, paprika, salt, and pepper. Roast on a baking sheet for 25-30 minutes until crispy.
- Season chicken strips with salt, pepper, paprika, and garlic powder. Grill or pan-sear on medium-high heat for 3-4 minutes per side until cooked through.
- In a mixing bowl, combine diced avocado, finely chopped red onion, cherry tomatoes, lime juice, and salt. Mash lightly for a chunky guacamole.
- Serve grilled chicken alongside sweet potato fries and top with guacamole. Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 7g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 31g
- Cholesterol: 70mg
Keywords: For enhanced flavor, marinate the chicken in olive oil and spices for at least 30 minutes before cooking. Experiment with different spices for both the chicken and fries to find your perfect blend.