Description
Indulge in the vibrant and nutritious Grilled Chicken Power Bowl, a perfect meal for any occasion. This bowl is filled with juicy grilled chicken, roasted sweet potatoes, creamy avocado, and a zesty salsa that brings an explosion of flavors to each bite. Not only is it visually appealing, but itβs also packed with balanced nutrition, making it ideal for lunch, dinner, or meal prep throughout the week. In just 35 minutes, you can whip up this satisfying dish that caters to your taste preferences and dietary needs.
Ingredients
Scale
- 1 chicken breast (sliced into tenders)
- 1 tbsp olive oil
- tsp garlic powder
- tsp smoked paprika
- Salt & black pepper to taste
- cup cooked jasmine or basmati rice
- medium avocado, sliced
- cup roasted sweet potato wedges
- cup diced cherry tomatoes
- 1 tbsp finely diced red onion
- 1 tbsp chopped cilantro
- Squeeze of lime juice
Instructions
- Marinate chicken in olive oil, garlic powder, smoked paprika, salt, and pepper for 10-15 minutes.
- Grill marinated chicken tenders on medium-high heat for about 3-4 minutes per side until cooked through.
- Preheat oven to 400Β°F (200Β°C), toss sweet potato wedges in olive oil and roast on a baking sheet for 20-25 minutes.
- In a mixing bowl, combine diced cherry tomatoes, avocado, red onion, cilantro, lime juice, and salt; mix gently.
- Assemble the bowl by layering cooked rice at the bottom and topping with grilled chicken, sweet potatoes, salsa, and avocado slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 525
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Customize your power bowl by adding your favorite vegetables or grains like quinoa. For a vegetarian option, swap chicken for grilled tofu or chickpeas.