The Grilled Chicken Power Bowl with Guac & Veggies is a vibrant dish that combines fresh ingredients and zesty flavors, making it perfect for lunch or dinner. This power bowl is not only delicious but also healthy and filling. With its colorful array of veggies and creamy guacamole, it’s a feast for both the eyes and the palate. Ideal for meal prep or a quick weeknight dinner, this recipe stands out for its versatility and ease of preparation.

Why You’ll Love This Recipe

• Healthy and Nutritious: Packed with fresh veggies and lean protein, this bowl offers essential nutrients without sacrificing flavor.
• Quick to Prepare: With just 30 minutes from start to finish, you can have a wholesome meal ready in no time.
• Customizable: Feel free to swap in your favorite vegetables or proteins, making it suitable for various dietary preferences.
• Great for Meal Prep: Prep multiple servings at once for easy lunches throughout the week.
• Flavorful: The combination of spices on the chicken, along with creamy guacamole, creates a delightful taste experience.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need to whip up this delicious power bowl.

Essential Tools and Equipment

• Grill or grill pan
• Cutting board
• Chef’s knife
• Mixing bowl

Importance of Each Tool

• Grill or grill pan: Perfectly cooks the chicken to achieve that smoky flavor and beautiful grill marks.
• Cutting board: Provides a stable surface for chopping your vegetables safely and efficiently.
• Chef’s knife: Ensures precise cuts, making vegetable prep quick and easy.
• Mixing bowl: Useful for combining seasonings with chicken before grilling.

this recipe

Ingredients

For the Bowl:

• 2 cups mixed greens or lettuce
• 1 large chicken breast, grilled and sliced
• 1 cup corn (fresh, canned, or frozen)
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, thinly sliced
• 1/2 cup guacamole
• Pinch of red chili flakes (optional, for garnish)

For the Chicken Seasoning:

• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and black pepper to taste

How to Make Grilled Chicken Power Bowl with Guac & Veggies

Step 1: Prepare the Chicken

Begin by seasoning the chicken breast.
1. Rub the chicken breast with olive oil.
2. Sprinkle paprika, garlic powder, salt, and black pepper. Ensure it’s evenly coated.

Step 2: Grill the Chicken

Cook the seasoned chicken on medium heat.
1. Grill each side for about 6-7 minutes until fully cooked and golden brown.
2. Remove from heat and let it rest before slicing.

Step 3: Prep Your Veggies

While your chicken is grilling, prepare your vegetables.
1. Halve the cherry tomatoes.
2. Thinly slice the cucumber.
3. If using frozen corn, heat it according to package instructions.

Step 4: Assemble Your Bowl

Create layers in your bowl for an attractive presentation.
1. Start with mixed greens at the bottom of each bowl.
2. Add sliced grilled chicken on top of greens followed by tomatoes, corn, cucumber, and a scoop of guacamole in the center.
3. If desired, garnish with red chili flakes.

Step 5: Serve Fresh!

Enjoy your delicious Grilled Chicken Power Bowl with Guac & Veggies immediately while everything is fresh!

How to Serve Grilled Chicken Power Bowl with Guac & Veggies

Serving a Grilled Chicken Power Bowl with Guac & Veggies is all about presentation and flavor. You can customize how you serve it to appeal to different tastes and preferences. Here are some creative serving suggestions:

Customize Your Bowl

• Add Extra Protein: Include grilled turkey or beef for additional protein and flavor.
• Mix in Quinoa: For a heartier bowl, add cooked quinoa as a base layer with the greens.

Garnish Creatively

• Fresh Herbs: Top with cilantro or parsley for a burst of freshness.
• Squeeze of Citrus: A squeeze of lime or lemon enhances the flavors beautifully.

Make it a Meal Prep Favorite

• Pack for Lunch: Divide into meal prep containers for easy on-the-go lunches throughout the week.
• Layered Presentation: Keep ingredients separate in jars to maintain freshness until ready to eat.

How to Perfect Grilled Chicken Power Bowl with Guac & Veggies

Making the perfect Grilled Chicken Power Bowl involves attention to detail and some simple techniques. Here are some tips to elevate your dish:

• Bold Seasoning: Always season your chicken generously. This brings out the best flavors when grilled.
• Fresh Ingredients: Use the freshest vegetables you can find for maximum taste and nutrition.
• Grill Marks Matter: Ensure your grill is hot enough to achieve beautiful grill marks on the chicken, enhancing its visual appeal.
• Temperature Check: Use a meat thermometer to ensure your chicken reaches 165°F (74°C) for safe eating.
• Guacamole Quality: Opt for homemade guacamole if possible; it tastes better and is free from preservatives.
• Serve Immediately: For best texture and flavor, serve your power bowl right after assembling.

Best Side Dishes for Grilled Chicken Power Bowl with Guac & Veggies

Pairing sides with your Grilled Chicken Power Bowl can create a balanced meal. Here are some great options:

1. Cilantro Lime Rice: Light and zesty rice that complements the bowl’s flavors perfectly.
2. Roasted Sweet Potatoes: Sweet and savory, they add a nice contrast while being nutritious.
3. Spicy Black Beans: Packed with protein, these beans add depth and spiciness when seasoned well.
4. Grilled Vegetables: Seasonal veggies like bell peppers and zucchini bring color and flavor.
5. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate between bites.
6. Chickpea Salad: A protein-rich salad that adds crunch and fiber without overpowering other flavors.
7. Avocado Toast: Creamy avocado on whole-grain bread makes for a delightful side option.
8. Veggie Chips: Crunchy, baked veggie chips offer a satisfying crunch without being heavy.

Common Mistakes to Avoid

When making the Grilled Chicken Power Bowl with Guac & Veggies, it’s easy to overlook some key elements that can enhance your dish.

• Skipping seasoning: Not seasoning the chicken properly can lead to bland flavors. Make sure to use enough salt, pepper, and spices for a delicious taste.
• Overcooking chicken: Cooking the chicken too long can make it dry. Aim for about 6-7 minutes per side or until fully cooked and juicy.
• Neglecting freshness: Using wilted greens or overripe tomatoes can ruin your bowl. Always choose fresh, vibrant ingredients for the best flavor and presentation.
• Forgetting garnishes: Ignoring garnishes like red chili flakes can take away from the aesthetic and flavor. Don’t skip this step for an extra pop!
• Poor assembly: Layering the bowl haphazardly leads to uneven bites. Take your time to layer each ingredient neatly for a more enjoyable meal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Grilled Chicken Power Bowl with Guac & Veggies

• Freeze in a freezer-safe container.
• Best if consumed within 1 month.

Reheating Grilled Chicken Power Bowl with Guac & Veggies

• Oven: Preheat oven to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
• Stovetop: Heat on medium-low in a skillet, adding a splash of broth or water to prevent sticking.

Frequently Asked Questions

Here are some common questions about the Grilled Chicken Power Bowl with Guac & Veggies.

Can I customize the Grilled Chicken Power Bowl with Guac & Veggies?

Yes! Feel free to swap proteins or add extra veggies based on your preferences.

What are good substitutes for guacamole?

You can use hummus or tzatziki as tasty alternatives to guacamole.

How do I make this bowl vegan?

Replace grilled chicken with grilled tofu or chickpeas and ensure the guacamole is made without animal-derived ingredients.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

The Grilled Chicken Power Bowl with Guac & Veggies is a delightful and nutritious meal that offers great versatility. You can easily customize it by swapping out proteins or adding your favorite vegetables. Give this recipe a try—it’s perfect for lunch or dinner!

Print

Grilled Chicken Power Bowl with Guac & Veggies

---

• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Discover the vibrant and nutritious Grilled Chicken Power Bowl with Guac & Veggies, a delightful meal perfect for lunch or dinner. This bowl is brimming with fresh ingredients, including tender grilled chicken, crisp vegetables, and creamy guacamole, making it as visually appealing as it is satisfying. Ideal for meal prep, this recipe can be customized to suit your taste preferences. Plus, it’s quick to prepare—ready in just 30 minutes! Whip up this colorful dish for a wholesome and fulfilling experience that your taste buds will thank you for.

---

Ingredients

Scale 1x2x3x

• 2 cups mixed greens or lettuce
• 1 large chicken breast
• 1 cup corn (fresh, canned, or frozen)
• 1 cup cherry tomatoes
• 1/2 cucumber
• 1/2 cup guacamole
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• Pinch of red chili flakes (optional, for garnish)

---

Instructions

1. Season the chicken breast with olive oil, paprika, garlic powder, salt, and black pepper.
2. Grill the chicken on medium heat for about 6-7 minutes per side until cooked through. Let rest before slicing.
3. While grilling, prepare the vegetables by halving the cherry tomatoes and slicing the cucumber.
4. Assemble the bowl starting with mixed greens at the base; layer sliced chicken, corn, tomatoes, cucumber, and guacamole on top.
5. Garnish with red chili flakes if desired and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 450g)
• Calories: 480
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 40g
• Cholesterol: 90mg

Keywords: Feel free to add extra protein like turkey or beef for more substance. For added texture and flavor, consider mixing in quinoa or topping with fresh herbs such as cilantro.