Description
Grilled Chicken Burrito Bowls with Avocado Salsa deliver all the vibrant flavors of a classic burrito, but in a lighter, tortilla-free format. This hearty dish features tender grilled chicken atop a bed of protein-rich quinoa, complemented by a zesty avocado salsa that brings freshness and color to your meal. Perfect for any occasion—whether a quick weeknight dinner or meal-prepping for busy lunches—these bowls are customizable to suit your taste buds. Packed with nutrients, they provide a satisfying and wholesome alternative without sacrificing flavor. Enjoy this healthy twist on traditional burritos that everyone will love!
Ingredients
- 1 1/2 cups dry quinoa
- 1 1/2 lbs boneless skinless chicken breasts
- 1 Tbsp ancho chili powder
- 3 medium roma tomatoes
- 1 1/2 medium avocados
- 1/2 cup chopped red onion
- 1 jalapeño
- 2 Tbsp olive oil
Instructions
- Rinse quinoa under cold water and combine it with chicken broth in a saucepan. Bring to a boil, then simmer covered for 15 minutes. Remove from heat and let it rest.
- Preheat your grill or grill pan. Season chicken breasts with olive oil and the spice mix (ancho chili powder, cumin, garlic powder, salt, and pepper). Grill for about 4 minutes per side until cooked through (165 degrees F).
- While the chicken rests, prepare avocado salsa by tossing diced tomatoes, avocados, red onion, jalapeño, minced garlic, lime juice, olive oil, cilantro in a bowl; season to taste.
- Assemble each bowl with quinoa as the base followed by sliced grilled chicken, avocado salsa, and any additional toppings.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 80mg
Keywords: Marinate the chicken ahead of time for added flavor. Customize with your favorite toppings like black beans or cheese. For meal prep, store components separately to maintain freshness.