Description

Indulge in the vibrant flavors of our Grilled Chicken Bowl with Veggies & Guacamole, the perfect dish for a nutritious lunch or dinner. This bowl features tender grilled chicken paired with a colorful array of fresh vegetables and a creamy, chili-infused guacamole that adds an exciting kick. Whether you’re preparing it for a busy weeknight meal or lunch prep, this dish is both satisfying and versatile. Customize it to your taste by adding your favorite toppings or ingredients, ensuring every bite is packed with flavor and nutrition. Enjoy the balance of textures and tastes while fueling your body with wholesome ingredients!

Ingredients

Sliced grilled chicken breast
Leafy greens
Crisp cucumber rounds
Corn kernels
Cherry tomatoes
Avocados
Fresh lime juice
Olive oil
Paprika
Chili powder
Garlic powder
Red chili flakes
Salt
Black pepper
Extra chili flakes

Instructions

In a mixing bowl, combine olive oil, paprika, chili powder, salt, and black pepper. Coat the sliced chicken breast in this mixture.
Preheat your grill or grill pan over medium heat. Grill the chicken for 5-7 minutes on each side until charred and tender.
For the guacamole, mash ripe avocados in a bowl and mix with lime juice, garlic powder, red chili flakes, and salt.
Assemble your bowl starting with leafy greens as the base. Add cucumber rounds, corn kernels, cherry tomatoes, and grilled chicken slices. Top generously with guacamole and sprinkle with extra chili flakes if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 bowl (350g)
Calories: 480
Sugar: 3g
Sodium: 550mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 30g
Cholesterol: 80mg

Keywords: Feel free to swap out veggies based on what you have available—bell peppers or zucchini would work beautifully. For added crunch and flavor, consider topping your bowl with toasted nuts or seeds.