Description
Indulge in the creamy, tangy goodness of this Green Olive and Feta Cheese Dip, a delightful Mediterranean-inspired appetizer that’s perfect for any occasion. This easy-to-make dip combines rich feta cheese with briny green olives, enhanced by a drizzle of extra virgin olive oil and a touch of lemon juice. Fresh herbs and cracked black pepper add depth to every bite, making it an irresistible treat for gatherings or quick snacks. Serve it alongside toasted bread, pita chips, or fresh veggies for a crowd-pleasing dish that will have everyone coming back for more.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup green olives, pitted and halved
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 small garlic clove, minced
Instructions
- In a food processor, combine crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil. Blend until smooth.
- Add the green olives (reserve some for garnish) and pulse until slightly chunky but well mixed.
- Transfer to a serving bowl; drizzle with remaining olive oil and sprinkle with oregano and black pepper. Garnish with reserved olives.
- Enjoy with toasted bread, pita chips, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, incorporate fresh herbs like basil or dill. Chill the dip for at least 30 minutes before serving to enhance the flavors.