Description
Indulge in the rich and comforting flavors of this Green Enchilada Chicken Soup Recipe, perfect for busy weeknights or cozy family gatherings. This creamy soup combines tender chicken, hearty white beans, and vibrant green enchilada sauce, creating a delightful dish that warms both the heart and the stomach. With just 10 minutes of preparation time and the convenience of a slow cooker, you can set it and forget it while enjoying your day. Plus, itβs versatile enough to accommodate your favorite proteins or extra veggies. Top it off with crispy tortilla strips, fresh avocado, and cilantro for a burst of color and flavor. This nutritious soup is sure to become a staple in your home!
Ingredients
- 2 cups cooked chicken (diced)
- 2 cans white beans (rinsed and drained)
- 4 ounces cream cheese
- 1 cup corn
- 1 can green chiles
- 1 can green enchilada sauce
- 4 cups chicken broth
- Tortilla strips
- Shredded cheddar cheese
- Diced avocado
- Cilantro
Instructions
- In a slow cooker, combine cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth.
- Stir until well mixed.
- Cover and cook on high for 2-3 hours or until heated through.
- Serve hot and top with tortilla strips, shredded cheese, diced avocado, and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 2β3 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added convenience, use rotisserie chicken instead of cooking your own. Adjust the spice level by varying the amount of chili powder based on your taste preference. Enhance flavor with homemade or low-sodium broth for a healthier option.